Fee Structure Of Tmv Institute Of Hotel Management & Catering Technology Pune Pune
University Managed -
Pune,
Maharashtra
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Tmv Institute Of Hotel Management & Catering Technology , Pune offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 65500 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12366 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2010 |
| Accreditation | NOT ELIGIBLE - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 65500 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Vidyapeeth Bhavan, Mukundnagar, Gultekdi, Pune, Maharashtra 411037 |
|---|---|
| City | Pune |
| District | Pune |
| State | Maharashtra |
| Pin code | 411037 |
| Phone | 020 2426 1856 |
| Fax | 24266068 |
| Website | http://www.tmv.edu.in/ |
| Email Id | tmvhm.pune@yahoo.co.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 17 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 14 |
| LECTURER | 2 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 14 |
| OTHER | 1 |
| REGULAR | 2 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
| 5 TO 10 YEARS | 1 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ATK LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Tables, Ranges, Oven, Tandoor, Deep Fat Fryer,Sinks, Ducting And Hooding,Utensils Etc |
| FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Front Desk Counter, Benches, Computers, Wall Clocks, Lcd |
| GUESTROOM | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Furniture, Furnishing, Lighting And Fixtures |
| KITCHEN 1 | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Gas Ranges, Stainless Steel Worktop Tables, Refrigerators, Mixer, Otg, Microwave, Sinks, Ducting Etc |
| KITCHEN2 | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Ovens, Ranges, Tables, Boiler, Tilting Pan, Pulvarizer, Chapati Maker, Bain Marie, Refirgerator Etc |
| TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Cutlery, Crockery, Glassware, Glass Hanger, Bar Counter, Linen, Tables, Chairs, Light Fixtures Etc |
Library
| Number of seats | 150 |
| Number of e-Journals | 50000 |
| Is internet available? | INFLIBNET facility |
| Are there computers in library? | Y |
