Fee Structure Of Dr.d.y.patil Pratishthans Dr.d.y.patil Institute Of Hotel Management & Catering Technology Pune Pune
Unaided - Private -
Pune,
Maharashtra
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Dr.d.y.patil Pratishthans Dr.d.y.patil Institute Of Hotel Management & Catering Technology , Pune offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 98000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 11700 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1997 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 98000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Tathawade, Pimpri-chinchwad, Maharashtra 411033, India |
|---|---|
| City | Pune |
| District | Pune |
| State | Maharashtra |
| Pin code | 411033 |
| Phone | +91 20 2293 2624 |
| Fax | 22932626 |
| Website | http://hmct.dypvp.edu.in/ |
| Email Id | info.hmct@dypvp.edu.in |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 19 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 4 |
| LECTURER | 14 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 11 |
| REGULAR | 6 |
| VISITING | 2 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
| 5 TO 10 YEARS | 3 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 33 |
Number of Students by Course Level
| UNDER GRADUATE | 33 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ATK, BTK,QTK, BAKERY, GUEST ROOM, RESTAURANT. LAUDER ROOM, HOUSE KEEPING, FRONT OFFICE, COMPUTER | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Kitchen Equipment,Washing Machin, Deep Fridge, Oven, Gas Ranger, Working Tables, Crockery, Computers |
Library
| Number of seats | 60 |
| Number of e-Journals | 450000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
