Fee Structure Of School Of Hotel Management & Catering Technology, Jaipur National University Jaipur Jaipur
Unaided - Private -
Jaipur,
Rajasthan
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
School Of Hotel Management & Catering Technology, Jaipur National University , Jaipur offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 69500 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 12146 |
Specializations | |
Duration | 4 sYear |
Start Year | 2002 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 69500 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Jagatpura, Jaipur |
---|---|
City | Jaipur |
District | Jaipur |
State | Rajasthan |
Pin code | 302025 |
Phone | 141 - 2753377 |
Fax | 2754399 |
Website | http://www.jnujaipur.ac.in |
Email Id | seedlingacademy@hotmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 34 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 31 |
OTHER | 1 |
PROFESSOR | 2 |
Faculty by Appointment Type
REGULAR | 34 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 34 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 52 |
Number of Students by Course Level
UNDER GRADUATE | 52 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
A.T.K.LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
B.T.K LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
BAKERY I | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
BAKERY II | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
COMPUTER LAB- I | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
COMPUTER LAB- II | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
DEMO KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
F.SC. LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
H.K -I. LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | List Of Equipments Attached |
LARDER KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
LAUNDRY | Hotel Management And Catering | Hotel Management | Under Graduate | List Of Equipments Attached |
Q.F.K LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
TRAINING RESTAURANT -I | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
TRAINING RESTAURANT -II | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | List Of Equipments Attached |
Library
Number of seats | 200 |
Number of e-Journals | 247000 |
Is internet available? | YES |
Are there computers in library? | Y |