Fee Structure Of Department Of Hotel Management & Catering Technology, Mjp Rohilkhand University, Bareilly Bareilly Bareilly
University Managed -
Bareilly,
Uttar Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Department Of Hotel Management & Catering Technology, Mjp Rohilkhand University, Bareilly , Bareilly offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 35000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 40 |
| Affiliated To | 11718 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1996 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 35000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Mjp Rohilkhand University, Pilibhit Byepass Road, Bareilly |
|---|---|
| City | Bareilly |
| District | Bareilly |
| State | Uttar Pradesh |
| Pin code | 243001 |
| Phone | 581 - 2528637 |
| Fax | 2520033 |
| Website | http://www.mjpru.ac.in |
| Email Id | pkyadav_bly@yahoo.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 11 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 3 |
| LECTURER | 7 |
| PROFESSOR | 1 |
Faculty by Appointment Type
| CONTRACT | 7 |
| REGULAR | 4 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 11 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| MANAGEMENT | 2 | More Info |
| F & B SERVICE & HRM | 1 | More Info |
| F & B SERVICE & PRODUCTION | 1 | More Info |
| HOUSE KEEPING | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| F & B SERVICE | 1 | More Info |
| HOTEL MANAGEMENT | 1 | More Info |
| MARKETING | 1 | More Info |
| FOOD PRODUCTION | 1 | More Info |
| ACCOUNTS | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cooking Ranges, Working Station, Ovens, Microwave, Refigerator, Food Processor Etc |
| BTR | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tables, Chairs, Linen, Crockery , Cutlery |
| GR1 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR10 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR2 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR3 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR4 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR5 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR6 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR7 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR8 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| GR9 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Beds, Linen, Airconditioner, Curtains Etc |
| KITCH | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cooking Ranges, Working Tables, Sinks, Utencils, Microwave, Ovens, Refridgerator |
| RES2 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tables, Chairs, Bar Counter, Crockery, Cutlery, Glassware Etc |
Library
| Number of seats | 150 |
| Number of e-Journals | 200000 |
| Is internet available? | y |
| Are there computers in library? | Y |
