Unaided - Private -
Indore,
Madhya Pradesh
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Mashal School Of Hotel Management Ips Academy , Indore offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 48600 | More Info | |
M.B.A.(MASTERS OF TECHNOLOGY MANAGEME) | More Info | ||
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 12219 |
Specializations | |
Duration | 4 sYear |
Start Year | 1994 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 48600 |
Tests Accepted | |
Scholarships |
|
MASTERS OF TECHNOLOGY MANAGEME Course
Course Name | Masters Of Technology Manageme |
Course Level | Integrated |
Intake | |
Affiliated To | 12219 |
Specializations | |
Duration | 5.5Year |
Start Year | 2012 |
Accreditation | - No Accreditation |
Mode | , , Full Time |
Annual Fee Structure | |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Hotel Mashal, Jhoomer Ghat, Near Rau, A.b. Road, Indore, Madhya Pradesh 453446 |
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City | Indore |
District | Indore |
State | Madhya Pradesh |
Pin code | 453446 |
Phone | 098268 44720 |
Fax | 4020306 |
Website | http://www.ipsacademy.org |
Email Id | director.sohm@ipsacademy.org |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 32 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 20 |
LECTURER | 10 |
OTHER | 1 |
PROFESSOR | 1 |
Faculty by Appointment Type
REGULAR | 32 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 31 |
5 TO 10 YEARS | 1 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 62 |
Number of Students by Course Level
UNDER GRADUATE | 62 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Meat Slicer, Pasta Machine, Waffle Machine, Commercial Toster, Microwave Oven, Deep Fat Fryer |
BAKERY / CONFECTIONARY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Commercial Two Deck Oven, Planetary Mixer, 15 Student Work Table, Hobart Whisker |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | 15 Student Table Gas Range With Salamander Oven |
COLD KITCHEN BUTCHERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Cold Bainmarie, Deep Fridzer, Butchers Table, Synthetic Chopping Board, Bone Saw Machine |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | 30 Computers With All Required Software, Lan, Internet, Ids Package & Multimedia Facilityne, Scaner |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | All Required Furniture, Safty Deposit, Whitney Rack, Key Rack, Epabx, Left Laguage Room, Bell Desk |
GUEST ROOM | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Both The Rooms Are Facileted With All Gadgets Available In 5 Star Hotel |
HOUSEKEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machine 20Kg, Dry Cleaner, Iron Board, Stain Removel Table, Electronic Dryer, Calendaring Mc |
LANGUAGE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | 30 Computers With Head Phones & Mice, Language Software With One To One Interaction Facility |
MAINTENENCE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Multimeter,Tong Tester,Megger, Thermometer, Soldering Station, Drilling Machine |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Hobert Multipurpose, Vegitable Machine, Twin Tandoor, Food Processor, Wet Grinder, Pottato Pillere |
TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | For 60 Covers With Attached Bar |
Library
Number of seats | 120 |
Number of e-Journals | 310000 |
Is internet available? | - |
Are there computers in library? | Y |