Fee Structure Of Asan Memorial Institute Of Hotel Management And Catering Technology, Chennai Kanchipuram Kanchipuram
Unaided - Private -
Kanchipuram,
Tamil Nadu
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Asan Memorial Institute Of Hotel Management And Catering Technology, Chennai , Kanchipuram offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 120 |
Affiliated To | Directorate Of Technical Education, Chennai |
Specializations | |
Duration | 3 sYear |
Start Year | 1994 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 60000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | 1/176, Bharathiyar Salai, Velachery Tambaram Main Road, Jalladianpettai, Chennai, Tamil Nadu 600100, India |
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City | Chennai |
District | Kanchipuram |
State | Tamil Nadu |
Pin code | 600100 |
Phone | +91 94441 06428 |
Fax | 22461335 |
Website | http://www.asaneducation.com |
Email Id | asanihmct@gmail.com |
Faculty
Faculty by Course Level
Total Faculty for Diploma Courses | 7 |
Faculty by Designation
HEAD OF DEPARTMENT | 2 |
LECTURER | 4 |
OTHER | 1 |
Faculty by Appointment Type
REGULAR | 7 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 7 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
FOOD PRODUCTION | 2 | More Info |
ACCOMMODATION OPERATIONS | 1 | More Info |
FOOD & BEVERAGE SERVICE | 1 | More Info |
NUTRITION | 1 | More Info |
FRONT OFFICE | 1 | More Info |
FOOD PRODUCION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
DIPLOMA | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
AUDIO VISUAL ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Lcd Projector, A/C Chairs, Pa System |
COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Computer Systems,A/C, Ups |
FOOD & BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Plates, Glasses,Cutlery, Crockery ,Bar Equipments |
FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Front Desk,Lobby Desk, Bell Desk, Reservation Desk, Bulletin Board, Function Board, |
HOUSEKEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Laundry, Dryer, Washing Machine, Iron & Iron Board,Vacumn Cleaner, Linen, |
KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Cooking Range, Work Station, Demo Table, Grinder, Refrigerator, Micro Oven, Griddleplate, Salamander |
LIBRARY | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Library Books |
SPORTS | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Sports Equipments |
Library
Number of seats | 50 |
Number of e-Journals | 15000 |
Is internet available? | NO |
Are there computers in library? | Y |