Fee Structure Of Asan Memorial Institute Of Hotel Management And Catering Technology, Chennai Kanchipuram Kanchipuram
Unaided - Private -
Kanchipuram,
Tamil Nadu
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Asan Memorial Institute Of Hotel Management And Catering Technology, Chennai , Kanchipuram offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 120 |
| Affiliated To | Directorate Of Technical Education, Chennai |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1994 |
| Accreditation | NOT ELIGIBLE - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 1/176, Bharathiyar Salai, Velachery Tambaram Main Road, Jalladianpettai, Chennai, Tamil Nadu 600100, India |
|---|---|
| City | Chennai |
| District | Kanchipuram |
| State | Tamil Nadu |
| Pin code | 600100 |
| Phone | +91 94441 06428 |
| Fax | 22461335 |
| Website | http://www.asaneducation.com |
| Email Id | asanihmct@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 7 |
Faculty by Designation
| HEAD OF DEPARTMENT | 2 |
| LECTURER | 4 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 7 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 7 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 2 | More Info |
| ACCOMMODATION OPERATIONS | 1 | More Info |
| FOOD & BEVERAGE SERVICE | 1 | More Info |
| NUTRITION | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| FOOD PRODUCION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| DIPLOMA | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| AUDIO VISUAL ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Lcd Projector, A/C Chairs, Pa System |
| COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Computer Systems,A/C, Ups |
| FOOD & BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Plates, Glasses,Cutlery, Crockery ,Bar Equipments |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Front Desk,Lobby Desk, Bell Desk, Reservation Desk, Bulletin Board, Function Board, |
| HOUSEKEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Laundry, Dryer, Washing Machine, Iron & Iron Board,Vacumn Cleaner, Linen, |
| KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Cooking Range, Work Station, Demo Table, Grinder, Refrigerator, Micro Oven, Griddleplate, Salamander |
| LIBRARY | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Library Books |
| SPORTS | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Sports Equipments |
Library
| Number of seats | 50 |
| Number of e-Journals | 15000 |
| Is internet available? | NO |
| Are there computers in library? | Y |
