Fee Structure Of Siliguri Institute Of Technology(hmct) Darjeeling Darjeeling
Unaided - Private -
Darjeeling,
West Bengal
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Siliguri Institute Of Technology(hmct) , Darjeeling offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 56000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 45 |
| Affiliated To | 11851 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2005 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 56000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Hill Cart Road, Salbari, District Darjeeling, Sukna, West Bengal 734009 |
|---|---|
| City | Siliguri |
| District | Darjeeling |
| State | West Bengal |
| Pin code | 734009 |
| Phone | 0353 277 8002 |
| Fax | 2778003 |
| Website | http://www.sittechno.org/ |
| Email Id | sitsiliguriwb@yahoo.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 7 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 6 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 7 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 7 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 1 | More Info |
| HOUSE KEEPING MANAGEMENT | 1 | More Info |
| F & B SERVICE | 1 | More Info |
| HOTEL MANAGEMENT | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| HUMAN RESOURCE, FOOD & BEVARAG | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 21 |
Number of Students by Course Level
| UNDER GRADUATE | 21 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| FOOD PRODUCTION LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Annexure-30 |
| FRONT OFFICE AREA | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Annexure-30 |
Library
| Number of seats | 50 |
| Number of e-Journals | 200000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
