Fee Structure Of Annai Fathima Institute Of Catering Administration Madurai Madurai
Unaided - Private -
Madurai,
Tamil Nadu
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Annai Fathima Institute Of Catering Administration , Madurai offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 45000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 60 |
Affiliated To | Department Of Technical Education |
Specializations | |
Duration | 3 sYear |
Start Year | 2004 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 45000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Fathima Nagar, Alampatti |
---|---|
City | Thirumangalam |
District | Madurai |
State | Tamil Nadu |
Pin code | 625706 |
Phone | 4549 - 294580 |
Fax | 284794 |
Website | http://www.annaifathimagroup.edu.in |
Email Id | info@annaifathimacollege.edu.in |
Faculty
Faculty by Course Level
Total Faculty for Diploma Courses | 10 |
Faculty by Designation
HEAD OF DEPARTMENT | 3 |
LECTURER | 6 |
OTHER | 1 |
Faculty by Appointment Type
REGULAR | 10 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 7 |
5 TO 10 YEARS | 3 |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
---|
Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
DIPLOMA | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Working Table Range Working Table |
BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Oven Working Table |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Working Table Range Working Tabl |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Computers Tableups |
FRONT OFFICE WITH LOBBY | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Reception Furnitures |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Post Diploma | Bed Table |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Working Table Range |
RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Service Table Interior |
Library
Number of seats | 80 |
Number of e-Journals | 0 |
Is internet available? | YES |
Are there computers in library? | Y |