Fee Structure Of NIFTEM, Sonepat-National Institute Of Food Technology Entrepreneurship And Management
National Institute of Food Technology Entrepreneurship and Management was established by the Ministry of Food Processing Industries (MoFPI), Government of India in Sonepat, Haryana. UGC has granted NIFTEM a deemed to be University status under “de-novo” category i.e Deemed to be Universities.
The institute offers the following courses:-
- B. Tech. in Food Technology and Management
- M. Tech. in Food Supply Chain Management, Food Safety and Quality Management, Food Process Engineering and Management, etc.
- MBA
For B.Tech, candidate must have passed 10+2 with at least 50%, with Physics and Mathematics compulsory, and should have sat for JEE. For M.Tech, four year’s Bachelor’s Degree or a Master’s degree in relevant discipline with minimum 60% marks is required. For admission to MBA, candidate must have passed graduation with a minimum of 50% marks.
The institute provides facilities like cafeteria, auditorium, library, well- equipped classrooms, transportation, hostel, gym and laundry for hostel students, etc.
The official website of the college is http://www.niftem.ac.in/site/niftem_home.aspx
Hostel and Facilities
Hostel
As staying in the institute’s hostel is compulsory for all students so the college has 4 hostels. Out of the four, Brahmaputra and Sutlej are boy’s hostels and Kaveri and Ganga are girl’s hostels. Hostel’s rooms are well furnished and also provided with basic amenities.
Campus facility
Students are provided with facilities like digital class rooms, central library, transportation facilities, sports facilities include outdoor & indoor games like Table Tennis Volley Ball, , Badminton, Basket Ball, photocopy centre, stationery shop, general store, bank, saloon, guest house facility, laundry facility and medical facility.
The institute encourages students to take interest in activities that are organized in the campus regularly such ad Swach Bharat Abhiyan, street play, NIFTEM sports league, sports championship indoor sports tournament.
Traditional and patriotic festivals like Ganesh Chaturthi, Basant Panchmi, Diwali, Independence Day, Republic Day are celebrated in the institute. Besides this, the institute also organizes Agastya the food fest and Edesia the annual fest.
Fee Structure and Scholarships
Stream | Fees Structure |
---|
Courses Offered
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.E.(FOOD TECHNOLOGY AND MANAGEMENT) | 125000 | More Info | |
M.E.(FOOD PLANT OPERATIONS MANAGEMENT) | 50800 | More Info | |
M.E.(FOOD TECHNOLOGY AND MANAGEMENT) | 50800 | More Info | |
M.E.(FOOD PROCESS ENGINEERING AND MANAGEMENT) | 50800 | More Info | |
M.E.(FOOD SAFETY AND QUALITY MANAGEMENT) | 50800 | More Info | |
M.E.(FOOD SUPPLY CHAIN MANAGEMENT) | 50800 | More Info |
FOOD TECHNOLOGY AND MANAGEMENT Course
Course Name | Food Technology And Management |
Course Level | Under Graduate |
Intake | 180 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 4 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 125000 |
Tests Accepted | |
Scholarships |
|
FOOD PLANT OPERATIONS MANAGEMENT Course
Course Name | Food Plant Operations Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 2 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 50800 |
Tests Accepted | |
Scholarships |
|
FOOD TECHNOLOGY AND MANAGEMENT Course
Course Name | Food Technology And Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 2 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 50800 |
Tests Accepted | |
Scholarships |
|
FOOD PROCESS ENGINEERING AND MANAGEMENT Course
Course Name | Food Process Engineering And Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 2 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 50800 |
Tests Accepted | |
Scholarships |
|
FOOD SAFETY AND QUALITY MANAGEMENT Course
Course Name | Food Safety And Quality Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 2 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 50800 |
Tests Accepted | |
Scholarships |
|
FOOD SUPPLY CHAIN MANAGEMENT Course
Course Name | Food Supply Chain Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | National Institute Of Food Technology, Entrepreneurship And Management, Sonepat |
Specializations | |
Duration | 2 sYear |
Start Year | 2013 |
Accreditation | NOT ELIGIBLE - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 50800 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Plot No. 97, Sector 56, Hsiidc Industrial Estate, Kundli, Sonipat, Haryana 131028, India |
---|---|
City | Kundli |
District | Sonepat |
State | Haryana |
Pin code | 131028 |
Phone | +91 130 228 1000 |
Fax | 2219772 |
Website | http://www.niftem.ac.in/ |
Email Id | registrar@niftem.ac.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 6 |
Total Faculty for Post Graduate Courses | 34 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 36 |
PROFESSOR | 4 |
Faculty by Appointment Type
CONTRACT | 8 |
REGULAR | 32 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 27 |
5 TO 10 YEARS | 13 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
---|
Teaching Staff by Designation
Student Count
Number of Students by Course
FOOD PLANT OPERATIONS MANAGEMENT | 16 |
FOOD PROCESS ENGINEERING AND MANAGEMENT | - |
FOOD SAFETY AND QUALITY MANAGEMENT | - |
FOOD SUPPLY CHAIN MANAGEMENT | - |
FOOD TECHNOLOGY AND MANAGEMENT | 193 |
Number of Students by Course Level
POST GRADUATE | 34 |
UNDER GRADUATE | 175 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ANIMAL PRODUCT TECHNOLOGY | Engineering And Technology | Fisheries Technology | Under Graduate | Can Exhaust Box ,Water Activity Meter , Tray Dryer, Walk In Cold Room, Vaccum |
BIO-CHEMISTRY | Engineering And Technology | Fibre Optics And Light Wave Technology | Post Graduate | Magenetic Stirrers, Uv Spectrophotometer , Incubater, Hot Air Oven , Homegenizer , Defating Cold Ec |
CENTRAL INSTRUMENTATION LAB | Engineering And Technology | Food Process Engineering And Management | Post Graduate | Hplc , Spectophotometer, Mosture Meter |
CHEMISTRY | Engineering And Technology | Food Safety And Quality Management | Under Graduate | Fibretec Unit Incubator Magnetic Strirrers Macro Cold Centrifuge Rota 4 Rv/Fm Micropocessor |
DAIRY AND FOOD ENGINEERING LAB | Engineering And Technology | Food Engineering And Technology | Post Graduate | Pasteurizer, Homogenizer, Tray Dryer, Heat Pump Dryer, Oven Etc. |
ELECTRICAL LAB | Engineering And Technology | Electrical Engineering Industrial Control | Under Graduate | Ammiter, Wattmeter, Voltmeter, Electrical Power Moter |
ELECTRONICS LAB | Engineering And Technology | Electronics & Instrumentation Engineering | Under Graduate | Techometer, 3 Phase Bridge Rectifier, Dc Power Supply, Cro, Function Generator, Dso |
ENGINEERING GRAPHICS | Engineering And Technology | Food Engineering And Technology | Under Graduate | Drawing Table & Stool |
FOOD ENGINEERING LAB-2 | Engineering And Technology | Food Engineering And Technology | Post Graduate | Reciprocating & Rotary Compressor, Dehumidifier, Colorimeter, Water Activity Meter |
FOOD PACKAGING LAB | Engineering And Technology | Food Engineering And Technology | Post Graduate | Template (Metallic),Cutter,Digital Micrometer |
FOOD SCIENCE & TECH | Engineering And Technology | Food Engineering And Technology | Post Graduate | Modal Compressior,Reciprocating Comressior,Rotary Compressior,Seed Counter,Enviroment Chember, |
MICRO-BIOLOGY | Engineering And Technology | Food Safety And Quality Management | Post Graduate | Mpw-351 Laborattory, Centrifuge, Closed Flat Shaker ,Kielo Plus ,Gel Documentation ,Uv Spectrophoto |
PHYSICS | Engineering And Technology | Food Engineering And Technology | Under Graduate | Ultrasonic Diffraction , Newton Ring Planck Constant By Lod |
WORKSHOP 1 & 2 | Engineering And Technology | Food Engineering And Technology | Under Graduate | Boiler, Carpentry Shop, Rotary Compressor |
Library
Number of seats | 100 |
Number of e-Journals | 100000000 |
Is internet available? | Membership of DELNET and DIAA |
Are there computers in library? | Y |