Fee Structure Of Snehacharya Institute Of Management & Technology Alappuzha Alappuzha
Unaided - Private -
Alappuzha,
Kerala
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Snehacharya Institute Of Management & Technology , Alappuzha offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12225 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2008 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 60000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Alappuzha, P.o, Karuvatta Rd, Karuvatta, Kerala 690517, India |
|---|---|
| City | Harippad |
| District | Alappuzha |
| State | Kerala |
| Pin code | 690517 |
| Phone | +91 98479 11128 |
| Fax | 2491938 |
| Website | http://snehacharya-institute-of-management-technology.business.site/ |
| Email Id | info@snehacharya.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 16 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 4 |
| LECTURER | 11 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 4 |
| REGULAR | 12 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HOTEL MANAGEMENT | 6 | More Info |
| MARKETING | 2 | More Info |
| HOTELMANAGEMENT | 1 | More Info |
| TOURISM AND HOTEL MANAGEMENT | 1 | More Info |
| GERMAN | 1 | More Info |
| IT | 1 | More Info |
| PHYSICAL EDUCATION | 1 | More Info |
| ACCOUNTANCY | 1 | More Info |
| FOODSCIENCE & MICROBIOLOGY | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 60 |
Number of Students by Course Level
| UNDER GRADUATE | 60 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| HOTEL MANAGEMENT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Kitchen,Restaurant,Language Lab,Computerlab,Model Rooms Etc |
Library
| Number of seats | 100 |
| Number of e-Journals | 181000 |
| Is internet available? | 50% |
| Are there computers in library? | Y |
