Fee Structure Of Government Institute Of Hotel Management And Applied Nutrition Dehradun Dehradun
Government -
Dehradun,
Uttarakhand
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Government Institute Of Hotel Management And Applied Nutrition , Dehradun offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 6925 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 11735 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2007 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 6925 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 191 Saharanpur Road, Patel Nagar, Dehradun |
|---|---|
| City | Dehradun |
| District | Dehradun |
| State | Uttarakhand |
| Pin code | 248001 |
| Phone | 135 - 1352723021 |
| Fax | 1352728662 |
| Website | http://www.gihmdoon.org |
| Email Id | dungihm@rediffmail.com, |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 3 |
| Total Faculty for Post Graduate Courses | 8 |
| Total Faculty for Diploma Courses | 1 |
Faculty by Designation
| LECTURER | 9 |
| OTHER | 3 |
Faculty by Appointment Type
| CONTRACT | 6 |
| REGULAR | 5 |
| VISITING | 1 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 12 |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCE KITCHEN | Hotel Management And Catering | First Year/Other | Under Graduate | Cooking Range,Low/High Pressure,Refrijetar,Deep Fat Frier,Celamendar Etc. |
| BAKERY & CONFECTIONARY LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Braed Moding Machin,Bared Slicer,Duoble Dck Oven,Dippfreezer,Refrijater,Mixergarnduer Etc. |
| BASIC KITCHEN | Hotel Management And Catering | First Year/Other | Under Graduate | Cooking Range,High Pressure,Cooking Range 4 Burnarlow Pressure,Refregrater Etc |
| COMPUTER LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Cpu,Monieter,Ups,Printer,Computer Accosirse,Furniture,Almera Etc. |
| DINNING HALL/CAFETEIRA LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Washap Unit,Benmery,Utensilsn & Furniture Etc |
| FRONT OFFICE | Hotel Management And Catering | First Year/Other | Under Graduate | Manager'S Cabin,Reception Counter,Furniture Etc. |
| HOUSE KEEPING LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Washing Machin,Drier/Heydro Extractor,Chamber Boxes, Vaccume Cleaner,Sleeping Bad,Furniture Etc |
| MAINTENANCE LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Electric Drill Machin,Bench Vice,Tools & Furniture Etc |
| QUANTITY KITCHEN | Hotel Management And Catering | First Year/Other | Under Graduate | Cooking Range,High/Low Pressure,Gas Feeting Etc. |
| RESTURENT LAB | Hotel Management And Catering | First Year/Other | Under Graduate | Bar Counter,Washap Unit,Ben Merry,Refrijeter,Service Trolly, Furniture Etc. |
Library
| Number of seats | 60 |
| Number of e-Journals | 90000 |
| Is internet available? | yes |
| Are there computers in library? | Y |
