Fee Structure Of Sambhram College Of Hotel Management Kolar Kolar
Sambhram College of Hotel Management (SCHM) has been rated as one of the top-ranking institutes by the industry. The institute is located on the scenic heights of KGF, about 80 km from Bangalore. It offers a 4-yr comprehensive Bachelor's Degree Course in Hotel Management affiliated to Bangalore Univeristy and recognised by AICTE (All India Council for Technical Education). It is also associated with PATA ( Pacific Asia Travel Association).
With the boom in the Tourism and Service oriented industries, this course has broadened the horizons for students and enabled them not only to excel in star category hotels, but also create a niche for themselves. SCHM is the only institute in the vicinity to offer such kind of professional excellence and growth. The college is well connected by rail and road.
Sambharam College of Hotel Management Facts and Figures
| Founded In | 1991 |
| Founder | Sambharam Group of Institutions under the chairmanship of Mr.R.Venkatesh |
| Accredited by/Affiliated | AICTE, New Delhi/ Bangalore University |
| Campus | Set in the centre of beautiful Kolar district of Karnataka |
| How to Travel |
|
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Sambhram College Of Hotel Management , Kolar offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 45000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 40 |
| Affiliated To | 12184 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1997 |
| Accreditation | ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 45000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 36, Temple Road, Beml Nagar, Kolar Gold Fields (kgf), Bengaluru, Karnataka 563115, 36, 4th Cross Rd, Bharat Nagar, Kolar Gold Fields, Karnataka 563115, India |
|---|---|
| City | Bangalore |
| District | Kolar |
| State | Karnataka |
| Pin code | 563115 |
| Phone | +91 81532 63086 |
| Fax | 278698 |
| Website | http://www.sambhram.org/ |
| Email Id | schm@sambhram.org |
Faculty
Faculty by Course Level
| Total Faculty for Post Graduate Courses | 19 |
| Total Faculty for Diploma Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 14 |
| OTHER | 1 |
| PROFESSOR | 5 |
Faculty by Appointment Type
| REGULAR | 20 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 20 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| MANAGEMENT | 4 | More Info |
| F & B PRODUCTION | 2 | More Info |
| ACCOMODATION MANAGEMENT | 1 | More Info |
| HINDI | 1 | More Info |
| KANNADA | 1 | More Info |
| ACCOUNTS | 1 | More Info |
| HUMAN RESOURCE | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
| FRENCH LANGUAGE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Systems, Printers, Lan, Internet,Application Software, System Software. Etc. |
| F & B PRODUCTION | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Cooking Range, Working Table, Refrigerator, Blender, Grinder, Kitchen Vessels, Oven, Microwave. Etc. |
| F & B SERVICE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Furinitures And Fixtures, Cutlery, Crockery, Glass Ware, Linen, Hollow Ware,Bar Acessoriess, Side Bo |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Furnitures, Fixtures, Mock Telephone Equipment, Mock Reception Area. Etc. |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Linen Room, Mock Guest Room, Laundry Room, House Keeping Stores, Cleaning Equipment, Flower Arrangem |
Library
| Number of seats | 60 |
| Number of e-Journals | 300000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
