Advanced Training Kitchen |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Ss Tables- 8; Cooking Ranges- 4; Oven- 1; Salamander-2; Dough Kneader-1; Traulsen-2; Sinks-1 |
Amber-training Restaurant |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Tables39 Ss Tables7 Chauffing Dish18 Ice Maker1 Dishwasher1, Watercooler1 Salamander1 Hotcounter1 |
Bakery |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Double Deck Oven-1, Dough Kneader-2, 4 Door Traulsen-1, Ss Tables-12, 4 Burner Range-1, Trolley-2 |
Basic Training Kitchen |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Ss Tables- 12, Cooking Ranges- 4, Oven- 1, Salamander- 2, Sinks- 8, Walk-in- 1, Traulsen- 2 |
Front Office Lab |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Reception Counter-1, Side Cabinets-1, Tables-2, High Stools- 3 |
Housekeeping Lab |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Floorcleaner-1, Washing Machine-1, Sewing Machine-1, Vaccuum Cleaner-1 |
Microbiology Lab |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Laminar-1,autoclave2 , Incubator1,hotairoven1, Microscope1, Refrigerator1, Elecbalance1,centrifuge1 |
Pre-preparation Kitchen |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Walk-in Cooler-1, Potato Peeler-1, Wet Grinder-1, Robocoupe-1, Mincer-1, Veg Wash-1, Ss Tables-5 |
Quantity Food Kitchen |
Hotel Management And Catering |
Hotel Management |
Under Graduate |
Planetary Mixer-1, 4 Door Traulsen-1, 4 Burner Ranges- 2, Chinese Range- 1,hot Plate- 2, Griddle-1 |