Fee Structure Of Gyan Vihar School Of Hotel Management Catring & Technology Jaipur Jaipur
Unaided - Private -
Jaipur,
Rajasthan
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Gyan Vihar School Of Hotel Management Catring & Technology , Jaipur offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 60000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 12315 |
Specializations | |
Duration | 4 sYear |
Start Year | 2004 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 60000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Mahal |
---|---|
City | Jagatpura |
District | Jaipur |
State | Rajasthan |
Pin code | 302017 |
Phone | 141 - 6450389 |
Fax | 2796255 |
Website | http://www.gyanvihar.org |
Email Id | info@gyanvihar.org |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 14 |
Total Faculty for Post Graduate Courses | 2 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 16 |
Faculty by Appointment Type
REGULAR | 16 |
Faculty by Teaching Experience in this institute
5 TO 10 YEARS | 1 |
MORE THAN 10 YEARS | 15 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 12 |
Number of Students by Course Level
UNDER GRADUATE | 12 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ACCOMODATION LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
CONFECTIONERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
LAUNDARY LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
QUANTITATIVE FOOD KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Lab |
Library
Number of seats | 200 |
Number of e-Journals | 500000 |
Is internet available? | yes |
Are there computers in library? | Y |