Fee Structure Of Institute Of Hotel Management Catering Technology And Applied Nutrition, Hazipur Vaishali Vaishali
-
Vaishali,
Bihar
Fee Structure and Scholarships
Stream | Fees Structure |
---|
Courses Offered
Institute Of Hotel Management Catering Technology And Applied Nutrition, Hazipur , Vaishali offers following courses in Hotel Management.
FOOD PRODUCTION Course
Course Name | Food Production |
Course Level | Diploma |
Intake | 50 |
Affiliated To | |
Specializations | |
Duration | 1.5Year |
Start Year | |
Accreditation | - No Accreditation |
Mode | Regular, , |
Annual Fee Structure | |
Tests Accepted | |
Scholarships |
|
FOOD & BEVERAGE SERVICE Course
Course Name | Food & Beverage Service |
Course Level | Diploma |
Intake | 50 |
Affiliated To | |
Specializations | |
Duration | 1.5Year |
Start Year | |
Accreditation | - No Accreditation |
Mode | Regular, , |
Annual Fee Structure | |
Tests Accepted | |
Scholarships |
|
FOOD PRODUCTION, F & B SERVICE, ACCOMODATION & OPERATION, FRONT OFFICE, NUTRITION, COMMUNICATION, ACDCOUNTANCY, PRINCIPLE OF SCIENCE, COMPUTER, HOTEL ENGINEERING (TS - 1) Course
Course Name | Food Production, F & B Service, Accomodation & Operation, Front Office, Nutrition, Communication, Acdcountancy, Principle Of Science, Computer, Hotel Engineering (ts - 1) |
Course Level | Under Graduate |
Intake | 243 |
Affiliated To | |
Specializations | |
Duration | 3Year |
Start Year | |
Accreditation | - No Accreditation |
Mode | Regular, , |
Annual Fee Structure | |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Ramashish Chowk, Nh 19, Hajipur, Vaishali, Bihar 844101, India |
---|---|
City | Hajipur |
District | Vaishali |
State | Bihar |
Pin code | 844101 |
Phone | +91 6224 275 354 |
Fax | |
Website | http://www.ihmhajipur.net/ |
Email Id |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
---|---|---|---|
0 | 21 | 0 |
Teaching Staff by Designation
PRINCIPAL | 1 |
PROFESSOR & EQUIVALENT | 2 |
LECTURER (SENIOR SCALE) | 4 |
LECTURER | 5 |
TUTOR | 2 |
AD HOC TEACHER | 7 |
Student Count
Number of Students by Course
FOOD PRODUCTION | 26 |
FOOD & BEVERAGE SERVICE | 23 |
FOOD PRODUCTION, F & B SERVICE, ACCOMODATION & OPERATION, FRONT OFFICE, NUTRITION, COMMUNICATION, ACDCOUNTANCY, PRINCIPLE OF SCIENCE, COMPUTER, HOTEL ENGINEERING (TS - 1) | 513 |
Number of Students by Course Level
DIPLOMA | 49 |
UNDER GRADUATE | 513 |
Labs
Library
Number of books | 2707 |
Number of Journals |
Facilities
Playground | Yes |
Library | Yes |
Laboratory | Yes |
Conference Hall | Yes |
Computer Center | Yes |
Guest House | Yes |
Number of Playgrounds | 1 |
Number of Libraries | 1 |
Number of Laboratories | 1 |
Number of Conference Halls | 1 |
Number of Health Centers | |
Number of Gyms | |
Number of Indoor Stadiums | |
Number of Computer Centers | 1 |
Number of Guest Houses | 1 |