Fee Structure Of Ambarwadikars Institute Of Hotel Management And Catering Technology Aurangabad Aurangabad
Unaided - Private -
Aurangabad,
Maharashtra
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Ambarwadikars Institute Of Hotel Management And Catering Technology , Aurangabad offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 42000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Maharashtra State Board Of Technical Education, Mumbai |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2010 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 42000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Gut No. 103, Surya Lawns Campus, Beed Bypass Road, Aurangabad, Maharashtra 431001, India |
|---|---|
| City | Deolai |
| District | Aurangabad |
| State | Maharashtra |
| Pin code | 431001 |
| Phone | +91 90499 80446 |
| Fax | 2242044 |
| Website | http://www.ambarwadikartech.com |
| Email Id | ambarwadikar.hmct@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 3 |
| Total Faculty for Post Graduate Courses | 1 |
| Total Faculty for Diploma Courses | 5 |
Faculty by Designation
| LECTURER | 8 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 9 |
Faculty by Teaching Experience in this institute
| 2 | |
| MORE THAN 10 YEARS | 7 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 3 | More Info |
| FRONT OFFICE | 1 | More Info |
| MARKETING HR | 1 | More Info |
| COMPUTER APPLICATIONS | 1 | More Info |
| FOOD AND BEVERAGE SERVICE | 1 | More Info |
| HR | 1 | More Info |
| COMMUNICATION SKILL | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 26 |
Number of Students by Course Level
| DIPLOMA | 26 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| FOOD & BEVERAGES SERVECES & RESTORANT | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Resturant Tables, Chairs,Glass Ware, Cutlery, Crockery, Etc. |
| FOOD PRODUCTION | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Kitchan, Tables, Ranges, Refregirator, Utensilse, Etc. |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Computers, Key Rack, Front Office Counter, Various Formst, Etc. |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Beads, Cleaning Materilas, Mops, Brroms, Wipers, Etc. |
Library
| Number of seats | 30 |
| Number of e-Journals | 150000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
