Fee Structure Of Institute Of Hotel Management Catering Technology & Applied Nutrition Meerut Meerut
Unaided - Private -
Meerut,
Uttar Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Institute Of Hotel Management Catering Technology & Applied Nutrition , Meerut offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 28000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 120 |
| Affiliated To | Board Of Technical Education, Lucknow |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1993 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 28000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 77 Th Milestone, Delhi-dehradun Road, Nh-58 |
|---|---|
| City | Daurala |
| District | Meerut |
| State | Uttar Pradesh |
| Pin code | 250021 |
| Phone | 121 - 2643590 |
| Fax | 2643724 |
| Website | http://www.ihmmeerut.com |
| Email Id | info@ihmmeerut.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 7 |
| Total Faculty for Diploma Courses | 11 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 1 |
| LECTURER | 15 |
| OTHER | 2 |
Faculty by Appointment Type
| REGULAR | 18 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
| 5 TO 10 YEARS | 2 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| F&B PRODUCTION | 3 | More Info |
| FRONT OFFICE | 2 | More Info |
| LAW | 1 | More Info |
| MANAGEMENT | 1 | More Info |
| FRENCH | 1 | More Info |
| F&B SERVICE | 1 | More Info |
| HOUSE KEEPING | 1 | More Info |
| COMMUNICATION | 1 | More Info |
| COMPUTER SCIENCE | 1 | More Info |
| FOOD SCIENCE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| DIPLOMA | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Work Table,Cooking Range,Tandoor,Salamander,Griller,Mixer,Refrigerator ,Meat Mincermicrowave Oven |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Work Table,Three Deck Oven,Convection Oven,Planetary Mixture,Proofing Cabinet,Cooking Range,Refriger |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Stock Pot Stove,Potable Tandoor, Work Table,Cooking Range,Salamander, |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Counter,Lobby Desk,Chair ,Bell Desk |
| GUEST ROOM 1 | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Bed With Side Tables,Single Sofa Chair,Coffee Table,Study Table,Chairs,Dressing Table Wardrobe,Ac |
| GUEST ROOM 2 | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Bed With Side Tables,Single Sofa Chair,Coffee Table,Study Table,Chairs,Dressing Table Wardrobe,Ac |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Vacuum Cleaner,Floor Polishing Machine,Floor Scrubber Dryer,Foam Generator,Spray Extraction Machi |
| RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Table Wooden,Dining Chair,Hostess Desk,Podium/Lectern,Bar Stools,Linen,Bar Counter |
Library
| Number of seats | 75 |
| Number of e-Journals | 150000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
