Fee Structure Of Dewan V.s. Institute Of Hotel Management And Catering Technology Meerut Meerut
Unaided - Private -
Meerut,
Uttar Pradesh
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Dewan V.s. Institute Of Hotel Management And Catering Technology , Meerut offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 28000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Board Of Technical Education, Lucknow |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2010 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 28000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Partapur By Pass, Meerut |
|---|---|
| City | Meerut |
| District | Meerut |
| State | Uttar Pradesh |
| Pin code | 250103 |
| Phone | 121 - 2440315 |
| Fax | 2440337 |
| Website | http://www.info@dewaninstitutes.org |
| Email Id | dvsihmct@dewaninstitutes.org |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 8 |
| Total Faculty for Post Graduate Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 4 |
| HEAD OF DEPARTMENT | 1 |
| LECTURER | 3 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 9 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 9 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FRONT OFFICE | 4 | More Info |
| FOOD PRODUCTION | 2 | More Info |
| FOOD & BEVERAGE SERVICEC | 1 | More Info |
| F & B SERVICES | 1 | More Info |
| HOUSEKEEPING | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| DIPLOMA | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER LAB | Hotel Management And Catering | Hotel Management | Under Graduate | N/A |
| KICHEN / RESTAURANT / FRONT OFFICE / OTHERS | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | N/A |
Library
| Number of seats | 30 |
| Number of e-Journals | 464307 |
| Is internet available? | YES |
| Are there computers in library? | Y |
