Fee Structure Of Bharath Institute Of Catering Technology & Hotel Management Thanjavur Thanjavur
Unaided - Private -
Thanjavur,
Tamil Nadu
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Bharath Institute Of Catering Technology & Hotel Management , Thanjavur offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 36000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 60 |
Affiliated To | Directorate Of Technical Education, Chennai |
Specializations | |
Duration | 3 sYear |
Start Year | 2006 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 36000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Trichy Rd, Avp Azhagammal Nagar, Thanjavur, Tamil Nadu 613005, India |
---|---|
City | Thanjavur |
District | Thanjavur |
State | Tamil Nadu |
Pin code | 613005 |
Phone | +91 4362 226 567 |
Fax | 227185 |
Website | http://iicthm.edu.in/ |
Email Id | bicthm_thanjavur@yahoo.co.in |
Faculty
Faculty by Course Level
Total Faculty for Diploma Courses | 12 |
Faculty by Designation
HEAD OF DEPARTMENT | 1 |
LECTURER | 10 |
OTHER | 1 |
Faculty by Appointment Type
REGULAR | 12 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 12 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
HOTEL MANAGEMENT | 8 | More Info |
FRENCH LANGUAGE | 1 | More Info |
COMPUTER APPLICATION | 1 | More Info |
ENGLISH LANGUAGE | 1 | More Info |
FOOD PRODUCTION & BAKERY | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
DIPLOMA | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | N/A |
Library
Number of seats | 60 |
Number of e-Journals | 50000 |
Is internet available? | - |
Are there computers in library? | Y |