Fee Structure Of Pondicherry Institute Of Hotel Management And Catering Technology Puducherry Puducherry
Government -
Puducherry,
Puducherry
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Pondicherry Institute Of Hotel Management And Catering Technology , Puducherry offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 18450 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 20 |
Affiliated To | Directorate Of Technical Education, Chennai |
Specializations | |
Duration | 3 sYear |
Start Year | 2002 |
Accreditation | ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 18450 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Sudalai Street, Opp To Mahalakshmi Nagar, Murungapakkam, Puducherry, 605004 |
---|---|
City | Murungabakkam |
District | Puducherry |
State | Puducherry |
Pin code | 605004 |
Phone | 0413 235 8389 |
Fax | 4132358389 |
Website | http://pihmct.puducherry.gov.in |
Email Id | pihmct@rediffmail.com |
Faculty
Faculty by Course Level
Total Faculty for Diploma Courses | 6 |
Faculty by Designation
LECTURER | 6 |
Faculty by Appointment Type
REGULAR | 6 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 6 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
HOTEL MANAGEMENT | 4 | More Info |
FOOD PRODUCTION | 2 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
DIPLOMA | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
KITCHEN, RESTAURANT, HOUSEKEEPING, FRONT OFFICE, LANGUAGE ETC | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Ovens, Cooking Ranges, Plate Warmer, Cutleries, Crockeries, Washing Machine, Wet Grinder Etc |
Library
Number of seats | 50 |
Number of e-Journals | 50000 |
Is internet available? | NIL |
Are there computers in library? | - |