Fee Structure Of Ct Institute Of Hotel Management And Catering Technology Jalandhar Jalandhar
Unaided - Private -
Jalandhar,
Punjab
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Ct Institute Of Hotel Management And Catering Technology , Jalandhar offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 91330 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12243 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2004 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 91330 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | G.t.road, Greater Kailash ,maqsudan, Jalandhar, Punjab 144008 |
|---|---|
| City | Jalandhar |
| District | Jalandhar |
| State | Punjab |
| Pin code | 144008 |
| Phone | 0181 500 9591 |
| Fax | 2672318 |
| Website | http://www.ctgroup.in |
| Email Id | kanwaljit28@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 16 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 15 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 16 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 16 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FRONT OFFICE | 1 | More Info |
| FOREIGN LANGUAGE | 1 | More Info |
| FOOD PRODUCTION | 1 | More Info |
| AIRLINES & TOURISM MGT. | 1 | More Info |
| F&B SERVICE | 1 | More Info |
| HOUSE KEEPING & TOURISM MKTNG | 1 | More Info |
| TOURISM | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 34 |
Number of Students by Course Level
| UNDER GRADUATE | 34 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ATK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Work Table15, Dish Landing Table Ss 5, Single Sink Units 15, Drain Board Ss 5, Microwave Oven 1 |
| BAKERY & CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vertical Rack Ss 6, Deep Freezer 1, Sink Ss 10, Icing Table 1, Sugar Grinder 1, Drain Table 1, |
| BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Work Table 15, Ss Sink 12,Ss Vertical Rack 1, Ss Weighing Table 1, Potwash 1, Pot Rack 1, Salamande |
| FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Desk 1, Information Desk 1, Cashier Desk 1, Gre Desk 1, Counter 1, Sofa Set 1, |
| HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Scrubbing And Polishing Machine-01, Racks - 20, Work Table 6X3 - 06, Ss Work Table With Sink 02, |
| QFK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 4 - Burner Range 4, 1 - Burnder Range 1, Tandoor Fix 2, Wet Grinder 2, Gridle Plate 1, Vertical Rac |
| TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Restaurant Tables Square17, Bar Tables Round3, Bar Stool 6, Sidestations8,Winetrolley 1,Tea Set 15 |
Library
| Number of seats | 60 |
| Number of e-Journals | 100000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
