Fee Structure Of Karavali College Of Hotel Management Dakshina Kannada Dakshina Kannada
Karavali College of Hotel Management offers Bachelors Degree course in Hotel Management, B.Sc. Hospitality Science and Diploma Courses affiliated to Mangalore University and recognized by the All India Council for Technical Education (AICTE).
Karavali College of Hotel Management is devoted to impart quality hospitality education to aspiring hotel professionals with an active interaction with the hotel industry and continuously strive to raise the teaching methods and standards so as to develop the overall skills and ability of the students to cope up with the needs of the hotel Industry.
The course provides thorough input and exposure in to the hospitality industry and prepares the candidates take up job opportunities in the fields of Hotel and Catering, Academics and Research, Cruise lines, Tourism Industry, Aviation Industry, BPOs, Banks and Financial Institutions, Facility Management, Event Management, etc. and make the best and highly worthwhile careers for themselves.
Facts and Figures of Karavali College of Hotel Management, Mangalore, Karnataka
Establishment Year | 1996 |
Founder Chairman | Mr. S Ganesh Rao, eminent educationist and recipient of International Award in recognition of extraordinary services |
Affiliation | Mangalore University |
Admission Through | Sending Application form by post |
Approved by | AICTE, NCTE |
Hostel Accommodation | Yes, separate for men and women |
How to Reach | Almost 7 km from Mangalore Central Railway Station |
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Karavali College Of Hotel Management , Dakshina Kannada offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
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B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 35000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 11769 |
Specializations | |
Duration | 4 sYear |
Start Year | 2007 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 35000 |
Tests Accepted | |
Scholarships |
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Contact Number and Address
Address | Padu Post, Via Pedumale, Neerumarga, Mangalore.pin-575 029 |
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City | Mangalore |
District | Dakshina Kannada |
State | Karnataka |
Pin code | 575029 |
Phone | 824 - 2272374 |
Fax | 2455656 |
Website | http://www.karavalicollege.ac.in |
Email Id | info@karavalicollege.ac.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 24 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 4 |
LECTURER | 19 |
OTHER | 1 |
Faculty by Appointment Type
REGULAR | 24 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 24 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 13 |
Number of Students by Course Level
UNDER GRADUATE | 13 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
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COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computer Terminals |
FOOD & BEVERAGE PRODUCTION LAB(KITCHEN) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Gas Burners,Cooking Ranges,Work Table Unites,Refrigaratiors,Ovens & Vessels |
FOOD & BEVERAGE SERVICE LAB(RESTAURANT) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Restaurant Tables,Chairs,Bar Counters,Glass Wares,Crockeries & Cutleries |
HOUSE KEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Furnitures, Linen & Cleaning Agents |
Library
Number of seats | 100 |
Number of e-Journals | 50000 |
Is internet available? | YES |
Are there computers in library? | Y |