Fee Structure Of Society Of Advanced Management Studies (sams), Institute Of Hotel Management Varanasi Varanasi

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Society Of Advanced Management Studies (sams), Institute Of Hotel Management , Varanasi offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 28000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Diploma
Intake 40
Affiliated To Board Of Technical Education, Lucknow
Specializations
Duration 3 sYear
Start Year 2006
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships

Contact Number and Address

Address
Bhelkhan (near Vyas Bagh Hanuman Mandir) Shivpur-airport Road, Varanasi
City Varanasi
District Varanasi
State Uttar Pradesh
Pin code 221003
Phone 542 - 6451899
Fax 1143115400
Website http://www.samsvaranasi.com
Email Id sksingh.ganesh@gmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 11
Total Faculty for Post Graduate Courses 5

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 13
OTHER 1
PROFESSOR 2

Faculty by Appointment Type

REGULAR 16

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 16

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 22

Number of Students by Course Level

DIPLOMA 22

Labs

Lab Name Program Course Course Level Major Equipment
BAKERY Hotel Management And Catering Hotel Management & Catering Technology Diploma Work Tables With Marble Tops, Rolling Pins, Measuring Jug Enamel, Measuring Spoon Set, Piping Bags
COMPUTER LAB Hotel Management And Catering Hotel Management & Catering Technology Diploma Computer Systemswith Server, Printers, Scanner, Online Ups Internet
FOOD & BEVERAGE SERVICE Hotel Management And Catering Hotel Management & Catering Technology Diploma Chaffing Dish, Hot Plate, Plate Dispenser Electric, Gueridon Trolley, Ice Bucket
FOOD PRODUCTION (ATK, BTK & QTK) Hotel Management And Catering Hotel Management & Catering Technology Diploma Microwave Oven, Griddle/Grill, Deep Freezer, Salamander, Pasta Machine, Dough Mixer, Tandoor, Gas Ra
FRONT OFFICE Hotel Management And Catering Hotel Management & Catering Technology Diploma Room Rack, Front Office Posting Machine, Guest Folio, Fo Counter, Computer
HOUSE KEEPING Hotel Management And Catering Hotel Management & Catering Technology Diploma Washing Machine, Tumble Drier, Hydro Extractor, Vaccum Finish Ironing Machine, Linen Trolley, Maids

Library

Number of seats 160
Number of e-Journals 2.5
Is internet available? -
Are there computers in library? Y

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