Fee Structure Of Society Of Advanced Management Studies (sams), Institute Of Hotel Management Varanasi Varanasi
Unaided - Private -
Varanasi,
Uttar Pradesh
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Society Of Advanced Management Studies (sams), Institute Of Hotel Management , Varanasi offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 28000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 40 |
Affiliated To | Board Of Technical Education, Lucknow |
Specializations | |
Duration | 3 sYear |
Start Year | 2006 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Bhelkhan (near Vyas Bagh Hanuman Mandir) Shivpur-airport Road, Varanasi |
---|---|
City | Varanasi |
District | Varanasi |
State | Uttar Pradesh |
Pin code | 221003 |
Phone | 542 - 6451899 |
Fax | 1143115400 |
Website | http://www.samsvaranasi.com |
Email Id | sksingh.ganesh@gmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 11 |
Total Faculty for Post Graduate Courses | 5 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 13 |
OTHER | 1 |
PROFESSOR | 2 |
Faculty by Appointment Type
REGULAR | 16 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 16 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
FRONT OFFICE | 3 | More Info |
FOOD PRODUCTION | 2 | More Info |
FOOD & BEVERAGE SERVICE | 2 | More Info |
F & B SERVICE | 2 | More Info |
F&B SERVICE | 2 | More Info |
CSE | 1 | More Info |
ACCOUNTS | 1 | More Info |
HOUSEKEEPING | 1 | More Info |
MARKETING & FINANCE | 1 | More Info |
HOUSE KEEPING | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 22 |
Number of Students by Course Level
DIPLOMA | 22 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Work Tables With Marble Tops, Rolling Pins, Measuring Jug Enamel, Measuring Spoon Set, Piping Bags |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Computer Systemswith Server, Printers, Scanner, Online Ups Internet |
FOOD & BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Chaffing Dish, Hot Plate, Plate Dispenser Electric, Gueridon Trolley, Ice Bucket |
FOOD PRODUCTION (ATK, BTK & QTK) | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Microwave Oven, Griddle/Grill, Deep Freezer, Salamander, Pasta Machine, Dough Mixer, Tandoor, Gas Ra |
FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Room Rack, Front Office Posting Machine, Guest Folio, Fo Counter, Computer |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Washing Machine, Tumble Drier, Hydro Extractor, Vaccum Finish Ironing Machine, Linen Trolley, Maids |
Library
Number of seats | 160 |
Number of e-Journals | 2.5 |
Is internet available? | - |
Are there computers in library? | Y |