Fee Structure Of Heritage Institute Of Hotel & Tourism Agra Agra

HIHT has taken responsibility to bridge the gulf between the demands of technology driven competitive market and availability of skilled young job seekers. So keeping this in mind HIHT is at its best in fulfilling the need of Hospitality Industry with the help of experienced teaching faculty.

This Industry's job provides an interesting and challenging environment for ambitious young gentlemen & ladies with an outgoing temperament and an aptitude for management and customer service.

HIHT has been working to achieve its goal by focusing and providing the best possible human & physical resources to support learning and reading also ensuring close link with industry.

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Heritage Institute Of Hotel & Tourism , Agra offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 75000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 120
Affiliated To 11999
Specializations
Duration 4 sYear
Start Year 2010
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 75000
Tests Accepted
Scholarships

Contact Number and Address

Address
Heritage Knowledge City, 13th Km Milestone, Bamrauli Katara, Fatehabad Road, Agra, Uttar Pradesh 282006, India
City Agra
District Agra
State Uttar Pradesh
Pin code 282006
Phone +91 1800 532 3000
Fax 2231833
Website http://www.hihtworld.com/
Email Id info@hihtagra.org

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 33

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 27
OTHER 1
PROFESSOR 5

Faculty by Appointment Type

REGULAR 33

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 33

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 0

Number of Students by Course Level

UNDER GRADUATE 0

Labs

Library

Number of seats 60
Number of e-Journals 700000
Is internet available? Yes
Are there computers in library? Y

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