Fee Structure Of Agnel Institute Of Food Crafts And Culinary Sciences South Goa South Goa
Unaided - Private -
South Goa,
Goa
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Agnel Institute Of Food Crafts And Culinary Sciences , South Goa offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 74350 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Board Of Technical Education, Bardez |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2004 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 74350 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Agnel Ashram Pedestrian Underpass, Gounlloy, Verna, Goa 403722 |
|---|---|
| City | Salcette |
| District | South Goa |
| State | Goa |
| Pin code | 403722 |
| Phone | 0832 279 1211 |
| Fax | 2791211 |
| Website | http://www.aifccs.co.in/ |
| Email Id | aifccsverna@yahoo.co.in, aifccs@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 9 |
Faculty by Designation
| INSTRUCTOR | 2 |
| LECTURER | 6 |
| OTHER | 1 |
Faculty by Appointment Type
| REGULAR | 9 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 9 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| FOOD PRODUCTION | 4 | More Info |
| F&B SERVICE | 2 | More Info |
| ACCOUNTANCY | 1 | More Info |
| HOUSEKEEPING | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 63 |
Number of Students by Course Level
| DIPLOMA | 63 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| KITCHENS & LABS | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Tables, Sinks, Burners, Ovens, Refrigerators,Grinders, Dosa Buffer, Pulvariser,Tandoor, Microwave |
Library
| Number of seats | 80 |
| Number of e-Journals | 200000 |
| Is internet available? | Y |
| Are there computers in library? | Y |
