Fee Structure Of KYASA, Karimnagar-Kyasa Institute Of Management Studies
Unaided - Private -
Karimnagar,
Telangana
Fee Structure and Scholarships
Stream | Fees Structure |
---|
Courses Offered
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 27000 | More Info | |
M.B.A.(BUSINESS ADMINISTRATION) | 27000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 12213 |
Specializations | |
Duration | 4 sYear |
Start Year | 2012 |
Accreditation | Not Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 27000 |
Tests Accepted | |
Scholarships |
|
BUSINESS ADMINISTRATION Course
Course Name | Business Administration |
Course Level | Post Graduate |
Intake | 180 |
Affiliated To | 12213 |
Specializations | |
Duration | 2 sYear |
Start Year | 2012 |
Accreditation | Not Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 27000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Karimnagar, Telangana 505208, India |
---|---|
City | Godavarikhani |
District | Karimnagar |
State | Telangana |
Pin code | 505208 |
Phone | +91 96181 24143 |
Fax | 8728244951 |
Website | https://www.vavpages.in/web/?a=KYASA&b=Institute%20of%20Management |
Email Id | naveenkumarenjapuri@gmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 1 |
Total Faculty for Post Graduate Courses | 50 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 40 |
LECTURER | 9 |
OTHER | 2 |
Faculty by Appointment Type
REGULAR | 51 |
Faculty by Teaching Experience in this institute
1 | |
MORE THAN 10 YEARS | 50 |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
---|
Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
BUSINESS ADMINISTRATION | - |
Number of Students by Course Level
UNDER GRADUATE | - |
POST GRADUATE | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
SVLHMT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | N/A |
SVLM | Management | Business Administration | Post Graduate | N/A |
Library
Number of seats | 200 |
Number of e-Journals | 70000 |
Is internet available? | Y |
Are there computers in library? | Y |