Fee Structure Of KYASA, Karimnagar-Kyasa Institute Of Management Studies

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

KYASA , Karimnagar offers following courses in MANAGEMENT,HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 27000 More Info
M.B.A.(BUSINESS ADMINISTRATION) 27000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 120
Affiliated To 12213
Specializations
Duration 4 sYear
Start Year 2012
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 27000
Tests Accepted
Scholarships

BUSINESS ADMINISTRATION Course

Course Name Business Administration
Course Level Post Graduate
Intake 180
Affiliated To 12213
Specializations
Duration 2 sYear
Start Year 2012
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 27000
Tests Accepted
Scholarships

Contact Number and Address

Address
Karimnagar, Telangana 505208, India
City Godavarikhani
District Karimnagar
State Telangana
Pin code 505208
Phone +91 96181 24143
Fax 8728244951
Website https://www.vavpages.in/web/?a=KYASA&b=Institute%20of%20Management
Email Id naveenkumarenjapuri@gmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 1
Total Faculty for Post Graduate Courses 50

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 40
LECTURER 9
OTHER 2

Faculty by Appointment Type

REGULAR 51

Faculty by Teaching Experience in this institute

1
MORE THAN 10 YEARS 50

Faculty by Specialization

Course Total Faculty
MBA 21 More Info
MCOM 2 More Info
HIGHER ACCOUNSTING 1 More Info
MB 1 More Info
MCA 1 More Info
BSC 1 More Info
B0M 1 More Info

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY -
BUSINESS ADMINISTRATION -

Number of Students by Course Level

UNDER GRADUATE -
POST GRADUATE -

Labs

Lab Name Program Course Course Level Major Equipment
SVLHMT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate N/A
SVLM Management Business Administration Post Graduate N/A

Library

Number of seats 200
Number of e-Journals 70000
Is internet available? Y
Are there computers in library? Y

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