Fee Structure Of Jp Institute Of Hotel Management And Catering Technology Meerut Meerut
Unaided - Private -
Meerut,
Uttar Pradesh
The institute is spread over 35 acres of land with lush green lawns and aesthetically planned landscapes. JP Institute of Hotel Management & Catering Technology was established in 1998, is located at 5 km stone on Meerut Mawana Road and 65 kms, from Delhi and is easily accessible by rail and road. The campus maintains it exclusiveness and friendly environment, providing a haven for ideal teaching-learning process.
The Institute is recognised by the AICTE, New Delhi and the courses offered are affiliated to the Uttar Pradesh Technical University, Lucknow and the Board of Technical Education-Uttar Pradesh, Lucknow.
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Jp Institute Of Hotel Management And Catering Technology , Meerut offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 76100 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 120 |
| Affiliated To | 11888 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1998 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 76100 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Jp Ihm Ct, Mawana Rd, Ganga Nagar, Meerut, Uttar Pradesh 250001, India |
|---|---|
| City | Meerut |
| District | Meerut |
| State | Uttar Pradesh |
| Pin code | 250001 |
| Phone | +91 121 262 1515 |
| Fax | 2664101 |
| Website | http://www.jpihm.com |
| Email Id | jpihm@rediffmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 23 |
| Total Faculty for Post Graduate Courses | 1 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 5 |
| LECTURER | 18 |
| PROFESSOR | 1 |
Faculty by Appointment Type
| REGULAR | 24 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 24 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 90 |
Number of Students by Course Level
| UNDER GRADUATE | 90 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCE TRAINING KITHCEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | All Advance Training Kitchen Equipments |
| ADVANCE TRAINING RESTAURENT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | All Advance Training Restaurent Equipments |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Alll Bakery Equipments |
| BASIC RESTAUREN (F&B SERVICE) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | All Basic Restaurent Equipments |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | All Kitchen Equipments |
| QUANTITY KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | All Quantity Kitchen Equipments |
Library
| Number of seats | 100 |
| Number of e-Journals | 3.25 |
| Is internet available? | NO |
| Are there computers in library? | Y |
