Fee Structure Of Sams Institute Of Hotel And Business Management Varanasi Varanasi

SAMS offers a rich array of resources for academic progressing, professional Development intertwined with national and international networking

Sensing the ever-growing need for competent and professionally trained managers in the hospitality and IT industry, SAMS foundation was laid in 1997. At SAMS, our main aim is to augment the overall position of the students belonging to the lower and middle classes of our society, who have, so far, been bereft of their due privilege to earn professional education. So, we have embarked upon furthering the noble cause of imparting professional education. Our efforts have lead to the generation of employment opportunities for students mainly belonging to the lower and middle classes of the country.

While the infrastructure at SAMS is modern, the teaching process is highly interactive and conventional, and enables students to have the right balance of theoretical and practical knowledge. In addition, what makes SAMS students unique is that they have adequate work experience before they actually complete their course at SAMS and begin their professional career. SAMS students are treated with great care and sensitivity. Each student receives individual attention. Personalized attention has a tremendous impact on the well being and performance of students which motivates them to excel and improve.

For over 16 years thousands of graduates have gone through the SAMS experience and carried on the spirit to represent our institution as leaders in the hospitality and IT Industry.

Vision

Vision of SAMS has been to be an institution of global leadership in human development

That continually responds to changing social realities through the innovative development and application of knowledge to serve the society and humanity at large.

Mission

  • Providing world class infrastructure and creating global perspective for the students.
  • To make our students technologically superior and ethically strong, who in turn shall improve quality of life of the human race.
  • To gnerate quality education and individual attention to attain academic excellence.
  • Undertaking collaborative research projects and help in exploring innovative dimensions.

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Sams Institute Of Hotel And Business Management , Varanasi offers following courses in ENGINEERING AND TECHNOLOGY,HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 80200 More Info
DIPLOMA(ELECTRICAL ENGINEERING) 28000 More Info
DIPLOMA(CIVIL ENGINEERING) 28000 More Info
DIPLOMA(COMPUTER SCIENCE AND ENGINEERING) 28000 More Info
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 28000 More Info
DIPLOMA(ELECTRONICS ENGINEERING) 28000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 120
Affiliated To 11999
Specializations
Duration 4 sYear
Start Year 2006
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 80200
Tests Accepted
Scholarships

ELECTRICAL ENGINEERING Course

Course Name Electrical Engineering
Course Level Diploma
Intake 60
Affiliated To 11888
Specializations
Duration 3 sYear
Start Year 2010
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships

CIVIL ENGINEERING Course

Course Name Civil Engineering
Course Level Diploma
Intake 60
Affiliated To 11888
Specializations
Duration 3 sYear
Start Year 2010
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships

COMPUTER SCIENCE AND ENGINEERING Course

Course Name Computer Science And Engineering
Course Level Diploma
Intake 60
Affiliated To 11888
Specializations
Duration 3 sYear
Start Year 2010
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Diploma
Intake 40
Affiliated To 11888
Specializations
Duration 3 sYear
Start Year 2006
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships

ELECTRONICS ENGINEERING Course

Course Name Electronics Engineering
Course Level Diploma
Intake 60
Affiliated To 11888
Specializations
Duration 3 sYear
Start Year 2010
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 28000
Tests Accepted
Scholarships
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Contact Number and Address

Address
Bhelkhan, Near Vyas Bagh Hanuman Mandir, Kasi, Airport Road, Shivpur, Babatpur, Uttar Pradesh 221003, India
City Varanasi
District Varanasi
State Uttar Pradesh
Pin code 221003
Phone +91 542 645 1899
Fax 1143115400
Website http://www.samsportal.org/
Email Id sams@samsportal.org

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

Number of Students by Course Level

Labs

Lab Name Program Course Course Level Major Equipment
BAKERY Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Work Table With Marble Tops, Rolling Pins,Measuring Spoon Set, Measuring Jug Enamel, Ovens
COMPUTER LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Computer System With Server, Printer, Scanner, Online Ups Internet
FOOD & BEVERAGE SERVICE Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Chaffing Dish, Hot Plate, Plate Dispenser Electric, Gueridon Tolley, Ice Bucket, Crockery & Cutlery
FOOD PRODUCTION (BTK,ATK & QTK) Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Microwave Oven, Griddle/Gril, Deep Freezer, Salamander, Pasta Machine, Dough Mixer, Tandoor, Gas Ran
FRONT OFFICE Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Room Rack, Front Office Posting Machine, Guest Folio, Fo Counter, Computer
HOUSE KEEPING Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Washing Machine, Tumble Dryer, Hydro Extractor, Vaccum Finish Ironing Machine, Linen Trolley, Maids

Library

Number of seats 160
Number of e-Journals 2.5
Is internet available? Y
Are there computers in library? Y

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