SAMS offers a rich array of resources for academic progressing, professional Development intertwined with national and international networking
Sensing the ever-growing need for competent and professionally trained managers in the hospitality and IT industry, SAMS foundation was laid in 1997. At SAMS, our main aim is to augment the overall position of the students belonging to the lower and middle classes of our society, who have, so far, been bereft of their due privilege to earn professional education. So, we have embarked upon furthering the noble cause of imparting professional education. Our efforts have lead to the generation of employment opportunities for students mainly belonging to the lower and middle classes of the country.
While the infrastructure at SAMS is modern, the teaching process is highly interactive and conventional, and enables students to have the right balance of theoretical and practical knowledge. In addition, what makes SAMS students unique is that they have adequate work experience before they actually complete their course at SAMS and begin their professional career. SAMS students are treated with great care and sensitivity. Each student receives individual attention. Personalized attention has a tremendous impact on the well being and performance of students which motivates them to excel and improve.
For over 16 years thousands of graduates have gone through the SAMS experience and carried on the spirit to represent our institution as leaders in the hospitality and IT Industry.
Vision
Vision of SAMS has been to be an institution of global leadership in human development
That continually responds to changing social realities through the innovative development and application of knowledge to serve the society and humanity at large.
Mission
- Providing world class infrastructure and creating global perspective for the students.
- To make our students technologically superior and ethically strong, who in turn shall improve quality of life of the human race.
- To gnerate quality education and individual attention to attain academic excellence.
- Undertaking collaborative research projects and help in exploring innovative dimensions.
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Sams Institute Of Hotel And Business Management , Varanasi offers following courses in ENGINEERING AND TECHNOLOGY,HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 80200 | More Info | |
DIPLOMA(ELECTRICAL ENGINEERING) | 28000 | More Info | |
DIPLOMA(CIVIL ENGINEERING) | 28000 | More Info | |
DIPLOMA(COMPUTER SCIENCE AND ENGINEERING) | 28000 | More Info | |
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 28000 | More Info | |
DIPLOMA(ELECTRONICS ENGINEERING) | 28000 | More Info |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | 11999 |
Specializations | |
Duration | 4 sYear |
Start Year | 2006 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 80200 |
Tests Accepted | |
Scholarships |
|
ELECTRICAL ENGINEERING Course
Course Name | Electrical Engineering |
Course Level | Diploma |
Intake | 60 |
Affiliated To | 11888 |
Specializations | |
Duration | 3 sYear |
Start Year | 2010 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
CIVIL ENGINEERING Course
Course Name | Civil Engineering |
Course Level | Diploma |
Intake | 60 |
Affiliated To | 11888 |
Specializations | |
Duration | 3 sYear |
Start Year | 2010 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
COMPUTER SCIENCE AND ENGINEERING Course
Course Name | Computer Science And Engineering |
Course Level | Diploma |
Intake | 60 |
Affiliated To | 11888 |
Specializations | |
Duration | 3 sYear |
Start Year | 2010 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 40 |
Affiliated To | 11888 |
Specializations | |
Duration | 3 sYear |
Start Year | 2006 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
ELECTRONICS ENGINEERING Course
Course Name | Electronics Engineering |
Course Level | Diploma |
Intake | 60 |
Affiliated To | 11888 |
Specializations | |
Duration | 3 sYear |
Start Year | 2010 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 28000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Bhelkhan, Near Vyas Bagh Hanuman Mandir, Kasi, Airport Road, Shivpur, Babatpur, Uttar Pradesh 221003, India |
---|---|
City | Varanasi |
District | Varanasi |
State | Uttar Pradesh |
Pin code | 221003 |
Phone | +91 542 645 1899 |
Fax | 1143115400 |
Website | http://www.samsportal.org/ |
Email Id | sams@samsportal.org |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 42 |
Total Faculty for Post Graduate Courses | 20 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 56 |
PROFESSOR | 6 |
Faculty by Appointment Type
REGULAR | 62 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 62 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
Number of Students by Course Level
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
BAKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Work Table With Marble Tops, Rolling Pins,Measuring Spoon Set, Measuring Jug Enamel, Ovens |
COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Computer System With Server, Printer, Scanner, Online Ups Internet |
FOOD & BEVERAGE SERVICE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Chaffing Dish, Hot Plate, Plate Dispenser Electric, Gueridon Tolley, Ice Bucket, Crockery & Cutlery |
FOOD PRODUCTION (BTK,ATK & QTK) | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Microwave Oven, Griddle/Gril, Deep Freezer, Salamander, Pasta Machine, Dough Mixer, Tandoor, Gas Ran |
FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Room Rack, Front Office Posting Machine, Guest Folio, Fo Counter, Computer |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machine, Tumble Dryer, Hydro Extractor, Vaccum Finish Ironing Machine, Linen Trolley, Maids |
Library
Number of seats | 160 |
Number of e-Journals | 2.5 |
Is internet available? | Y |
Are there computers in library? | Y |