Fee Structure Of Nimt Mahila Technical College For Hotel Management & Catering Technology, Gautam Buddha Nagar Gautam Buddha Nagar
Unaided - Private -
Gautam Buddha Nagar,
Uttar Pradesh
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Nimt Mahila Technical College For Hotel Management & Catering Technology, , Gautam Buddha Nagar offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 70000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 11888 |
Specializations | |
Duration | 4 sYear |
Start Year | 2008 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 70000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | G.t. Road, Delhi-ghaziabad Highway, Opp. Indira Priya Darshani Park, Near Hindon River Bridge, P.o. Mohan Nagar, Ghaziabad, Uttar Pradesh 201007 |
---|---|
City | Greater Noida |
District | Gautam Buddha Nagar |
State | Uttar Pradesh |
Pin code | 201007 |
Phone | 095551 92192 |
Fax | 1122453544 |
Website | https://www.nimt.ac.in/ |
Email Id | academics@nimtgroup.edu.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 3 |
Total Faculty for Post Graduate Courses | 15 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 9 |
LECTURER | 7 |
PROFESSOR | 2 |
Faculty by Appointment Type
REGULAR | 18 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 18 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
HOTEL MGMT. | 11 | More Info |
HOTEL MANAGEMENT | 4 | More Info |
HOSPITALITY & HOTEL ADMIN | 2 | More Info |
HOTEL MGMT | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
UNDER GRADUATE | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
RESTAURANT AND FNB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | N/A |
Library
Number of seats | 60 |
Number of e-Journals | 400000 |
Is internet available? | AVAILABLE |
Are there computers in library? | N |