Fee Structure Of ISMR, Ranchi-Institute Of Science And Management
Unaided - Private -
Ranchi,
Jharkhand
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 86256 | More Info | |
| DIPLOMA(FOOD TECHNOLOGY) | 30000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 90 |
| Affiliated To | |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1987 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 86256 |
| Tests Accepted | |
| Scholarships |
|
FOOD TECHNOLOGY Course
| Course Name | Food Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2010 |
| Accreditation | Not Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 30000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Ism Campus Pundag Ranchi 834004 |
|---|---|
| City | Ranchi |
| District | Ranchi |
| State | Jharkhand |
| Pin code | 834004 |
| Phone | 651 - 6571490 |
| Fax | 1166173574 |
| Website | http://www.ismranchi.org |
| Email Id | contact@ismranchi.org |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 23 |
Faculty by Designation
| HEAD OF DEPARTMENT | 1 |
| INSTRUCTOR | 1 |
| LECTURER | 20 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 9 |
| REGULAR | 14 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 23 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| FOOD TECHNOLOGY | - |
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 34 |
Number of Students by Course Level
| DIPLOMA | 34 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| BAKERY, KTCHEN, HOUSEKEEPING, COOKERY | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Triple Decker Baking Oven, Deep Freezer, Commercial Deep Freezer, Dough Mixer, Melter, Grinder |
| PHYSICS, CHEMISTRY, ENGINEERING DRAWING | Hotel Management And Catering | Food Technology | Diploma | Projector, Language Lab |
Library
| Number of seats | 50 |
| Number of e-Journals | 700000 |
| Is internet available? | YES |
| Are there computers in library? | Y |
