Fee Structure Of Maharishi Arvind Institute Of Hotel Management, Catering & Technology Jaipur Jaipur
The MAIHM was setup in 2003. It is a part of the Maharishi Arvind Bharti Vidyalaya Samiti Trust that came into existence in 1975. The institute is affiliated to the University of Rajasthan and is also approved by the AICTE, New Delhi. It is located at Mansarovar, Jaipur in Rajasthan.
The campus is equipped with all modern required facilities. For more exposure to practical knowledge the institute has a well equipped 40 cover restaurant which helps student to learn Restaurant service, bar operations, etc.
Since the MAIHM is a part of the Maharishi Arvind Group of Institutes, apart from the departmental library for Hotel Management, the Institute has a central library which is stocked with over 50000 books, thousands of periodicals/journals/magazines and excellent internet supply.
The MAIHM has separate hostel facilities for boys and girls. Transport facilities are also available for faculties and day-scholars.
On regular intervals, the institute keeps on organizing various cultural and food fests. These fests help the student to compete with students from other colleges and helps in cultural and academic exposure.
MAIHM claims to produce not only graduates in academics but also students active in sports, writing, philosophy and other performing arts.
MAIHM is an excellent place to pursue Bachelors’ in Hotel Management because of its innovative and implementing nature and also because of its minimal fees.
Application and Admission Procedure
How to Apply:
The institute offers a featured bachelor level course in Hotel Management and Catering Technology titled Bachelor in Hotel Management and Catering Technology (BHMCT)
The application for the course can only be made through the offline mode:
Offline Mode: Students must download the registration form from the institute’s website and take its printout. Later they should fill it and submit it at the respective course’s office at the MAIHM institute.
The documents to be submitted are as follows:
- Photocopy of 10th marksheet
- Photocopy of 12th marksheet
- Rank card of the entrance examination passed
- Passport sized photographs at least 2 in quantity
Admission Procedure:
The admission process is merit based. The marks of class 10th and 12th, an entrance exam which is conducted by the university and a personal interview, as per the rules of the Rajasthan Technical University, is the criteria for admission.
For more additional details on the course the brochure can be downloaded here.
Hostel and Facilities
Hostel Facilities
- Hostel accommodation is available for both boys and girls separately.
- Only limited seats are available and are allotted on first come first serve basis.
- The hostel fee charged for one year is around Rs.70,000.
- To provide variety in the eatery, they college authorities have also provided canteen loan with the general Mess food in the hostels.
- Provision for indoor games is also done in hostel vicinity.
Other Facilities
- The institute aims at all round development of its students and also makes available a fully equipped computer centre with LED Monitors and latest operating systems and BSNL’s Unlimited broadband connectivity
- The institute has a well-stocked library with a collection of over 18000 books and innumerable journals, magazines, corporate and government reports along with more than 15 newspapers both in English and Hindi.
- It also facilitates DELNET – a state of the art facility which enables students to access over 2 million records
- Highly equipped laboratories such as basic training kitchen, quantity food kitchen, housekeeping lab, front office lab, basic bakery, confectionery lab etc are also fully functional.
- A highly effective training and development cell which includes programmes, industrial workshops, internships, case studies, group discussions etc provide a practical exposure to the students.
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Maharishi Arvind Institute Of Hotel Management, Catering & Technology , Jaipur offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 70000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 90 |
Affiliated To | 12180 |
Specializations | |
Duration | 4 sYear |
Start Year | 2003 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 70000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Tagore Lane, Mansarovar Sector 7, Shipra Path, Barh Devariya, Mansarovar, Jaipur, Rajasthan 302020 |
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City | Jaipur |
District | Jaipur |
State | Rajasthan |
Pin code | 302020 |
Phone | 0141 278 4311 |
Fax | 2784354 |
Website | http://www.maietindia.org/ |
Email Id | info@maihm.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 24 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 3 |
LECTURER | 20 |
OTHER | 1 |
Faculty by Appointment Type
REGULAR | 24 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 23 |
5 TO 10 YEARS | 1 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
FRONT OFFICE | 7 | More Info |
HOUSEKEEPING | 4 | More Info |
F&B SERVICES | 4 | More Info |
FOOD PRODUCTION | 3 | More Info |
HUMAN RESOURCES MANAGEMENT | 1 | More Info |
FOOD & BEVERAGE | 1 | More Info |
TOURISM | 1 | More Info |
BAKERY & CONFECTIONERY | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 90 |
Number of Students by Course Level
UNDER GRADUATE | 90 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Four Burner Gas Range, 2.Four Door Reach In Cooler, Chinese Cooking Range, Pantry Food Pickup Cou |
BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Baker Oven With Plates,2. S.S. Work Table 3 Dough Mixer 4. Proving Cabinet |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1 Four Burner Gas Range 2.Griddle Cum Grill 3.Work Table (36"X24"X34")4.Microwave Oven 5.Precision |
CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Oven(Double Deck) 2.Steel Racks 3.Table Top Cooler Cum Deep Freezer 4.Electronics Weighing Balance |
FOOD BEVERAGE SERICES | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Chairs 2.Chafing Dishes 3.Guerdon Trolley4.Table |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Central Chandelier 2.Computer Set (Fidelio/Hms) 3.Reception Counter 4.Sofa Set 5.Gre Desk |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Floor Scrubbing & Polishing Machine 2.Ss Work Table 3. Washing Machine 4. Set & Dry Vaccum Clean |
LARDER | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Deep Fridge 2.Slicing Machine 3.Cooking Range 4.Ac |
MODEL GUEST ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Bed 2.Refrigerator 3.Television 4.Writing Table 5.Writing Chair 6. Writing Table Lamp |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Four Burner Gas Range 2.Griddle Cum Grill 3. Work Table 4.Storage Rack 5. Precision Scale |
Library
Number of seats | 75 |
Number of e-Journals | 325000 |
Is internet available? | Yes |
Are there computers in library? | Y |