Fee Structure Of Iimt Hotel Management College Meerut Meerut
IIMT College of Hotel Management & Catering Technology came into existence in year 2004, by the sincere effort of our IIMT group of colleges, a group managed by Rotarians. This institution is designed in order to provide highly skilled service professionals to the hospitality industry. The institution is well equipped with academic and technical resources which provide a state of art experience of various sectors of hospitality industry. At the moment, we are towards establishing our name among the finest institution of India in hospitality education. Moreover our faculties have relevant experience in there area which helps in molding forthcoming hospitality professionals accordingly.
History
Leading Hospitality Sector from the Front,IIMT Hotel Management College established in the year 2004 , is one of the top rated Hospitality Institutions in the country.It provide a strong academic foundation ,ensurs an overall personality development and has a strong track record of 100% placements.
Our Mission
To Provide complete Management and Technical Education emphasizing on grooming the over all personality of the students ,so that they can fulfil the industry standards and combat the changing demands of the corporate world.
Our Vision
TO create a world Renowned Technical Education Center importing Management and Technical knowledge and catering to theneeds of the changing scenario of the corporate world and to contribute in the field of consultancy and research.
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Iimt Hotel Management College , Meerut offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 82600 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 120 |
| Affiliated To | 11888 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2004 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 82600 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 'o' Pocket, Ganga Nagar, Mawana Road, Meerut |
|---|---|
| City | Meerut |
| District | Meerut |
| State | Uttar Pradesh |
| Pin code | 250001 |
| Phone | 121 - 2793500 |
| Fax | 2793600 |
| Website | http://www.iimtindia.net |
| Email Id | mail@iimtindia.net |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 38 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 36 |
| PROFESSOR | 2 |
Faculty by Appointment Type
| REGULAR | 38 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 38 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 115 |
Number of Students by Course Level
| UNDER GRADUATE | 115 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| AD BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Baking Oven, Pizza Oven, Ss Rack Fridge Working Table Bread Knife Baking Mould |
| ATK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Chineese Range, Salamander, Griller,Masala Grinder, Deep Fat Fryier, Deep Fridge, Range, Range Oven |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Oven, Rolling Pin, Marbal Top Table, Prooving Chamber, Fridge, Dough Machine, Baking Trays, P Oven |
| BAR | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bar Counter, Bar Chair, Speed Rail Table, Chair, Wine Chiller |
| BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Range, Salamander, Griller,Masala Grinder, Deep Fat Fryier, Deep Fridge, Range, Range Oven |
| EDR | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Buffet Counter,Microwave,Griller,Water Boiler,Milk Boileer Food Warmer Chef & Dish |
| FO | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bell Desk, Reception Counter, Luggage Rack, Sofa With Center Table |
| HOUSE KEEPING DRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vaccume Cleaner Sream Genrator Hand Glubs Scruber Brasso |
| LAUNDRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Dry Cleaning Machine, Washing Machine, Ironing Maching, Working Table, Issue Counter |
| MODEL ROOM | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Sofa Set, Double Bed, Dining Table, Ac, T.V, Bath Tub, Painting |
| QTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tilting Pan, Working Table, Cokker 22Ltr, Potato Peeling Machine, Heavy Ranges, Large Bhagona, Dosa |
| RESTAURENT1 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Table, Guradion Trolly, Side Station, Wine Chiller, Dinner Plate, Whie Wine Glass,Room Service Troll |
Library
| Number of seats | 96 |
| Number of e-Journals | 13 |
| Is internet available? | YES |
| Are there computers in library? | Y |
