Fee Structure Of Tuli College Of Hotel Management Nagpur Nagpur
Tuli College Of Hotel Management Was Initially A Diploma College. It Was Also The First Private Institute Of Maharashtra. The Institute Desires To Be A Premier Institution With State-Of-The-Art Facilities To Provide World Class Education, Training And Research In Hotel Management. It Is Developing At A Very Fast Pace. It Is A Co-Educational Institution That Provides Platforms To The Aspiring Students Who Want To Make Their Names In The Field Of Hotel Management. Tuli Aims At Shaping The Basic Character Of An Individual Because It Understands That The Youth Is A Significant Part Of The Population.
Facts and Figures of Tuli College of Hotel Management
| Establishment Year | 1990 | |
| Type | Private | |
| Total Faculty Members | 200 | |
| Total Books | 25000 | |
| Sports and cultural events | 50 | |
| How to Reach | Nearest Railway Station | Godhani Railway Station(3.7km) |
| Nearest Bus Stand | Koradi Naka On NH-69 (1.6 km ) |
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Tuli College Of Hotel Management , Nagpur offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 40000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 12159 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1999 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 40000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Bokhara Road, Near Koradi Octroi Post, Nagpur, Maharashtra 441123, India |
|---|---|
| City | Nagpur |
| District | Nagpur |
| State | Maharashtra |
| Pin code | 441123 |
| Phone | +91 712 664 4318 |
| Fax | 6644315 |
| Website | http://www.eduattuli.com/ |
| Email Id | tuli_c_hm@rediffmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 18 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 1 |
| LECTURER | 15 |
| OTHER | 2 |
Faculty by Appointment Type
| REGULAR | 18 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 18 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 21 |
Number of Students by Course Level
| UNDER GRADUATE | 21 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Microwares-2, Dip Fat Frayer -Otg-1 Steel Top Tables With Cooking Range -10 |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 2- Commerical Oven , Weighting Scale, Dough Mixer-1, Refrigerator Hot Plate |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | 10- Cooking Ranges, 10- Steel Top Table 1 Salamander4 Mixer Grinder 1 Steel Top Demo Table |
| COMPUTER LAB | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | 30 Computers In Lan , 30 Ups 24 &8 Port Switch Wi-Fi |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Reception Counter -1, Luggage Trolley-1, Computer Unit-1, Porter'S Table-1 |
| HOUSEKEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Washing Machine-1, Tv-1, Maid'S Trolley-1, Vaccum Cleaner- 1 Cloth Drying |
| QUANTITY TRAING KITCHEN | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Clay Tandoo-2, High Pressure Burner-3, Bain Marie Salad Counter Commercial Refrigerator & Mixer |
| TRAINING RESTAURENT & BAR | Hotel Management And Catering | Hotel Management & Catering Technology | Under Graduate | Display Cupboard-2, Gluerdon Trolley-1, Bar Counter-2, Despense Bar-1 Side Station-2 Table |
Library
| Number of seats | 60 |
| Number of e-Journals | 20480 |
| Is internet available? | y |
| Are there computers in library? | Y |
