Fee Structure Of GNIHM, North 24 Parganas-Guru Nanak Institute Of Hotel Management, Kolkata
Guru Nanak Institute of Hotel Management -Kolkata
Guru Nanak Institute of Hotel Management is a JIS group college came into existence in 2005. This private hotel management college has been recognized by Maulana Abul Kalam Azad University of Technology, AICTE, UGC and WBUT( West Bengal University Of Technology).
This college provides Diploma, UG and PG degrees in various segment of Hotel Management like BA in Hotel Management and Catering Technology, MBA in Hospitality & Hotel Administration, Diploma in Hotel & Hospitality Operation etc.
This college is situated in Sodepur, Kolkata and is spread across a huge area. It provides hostel facility, library, auditorium, gym, medical facility, etc to its students. The whole campus has internet accessibility. It has a highly equipped computer lab.
The faculty is skilled and experienced. Moreover, it has an excellent placement wing which helps the students to get their dream jobs.
The college conducts its own entrance exam namely, GNIHMJET. It also accepts NCHMCTJEE score.
Application and Admission Procedure
Guru Nanak Institute of Hotel Management is one of the premier institutes located in Kolkata, West Bengal. It has been duly approved by AICTE and NCHMCT. It is affiliated to Maulana Abul Kalam Azad University of Technology (MAKAUT). The varied courses, eligibility and admission procedure of the flagship programmes of the Institute are as follows:
- B.Sc in Hospitality and Hotel Management | 3 Years | 10+2
- M.Sc in Hospitality and Hotel Management | 2 Years | Graduate
- MBA in Hospitality and Hotel Management | 2 Years | Graduate
- Bachelor in Hotel Management and Hotel Technology | 4 Years | 10+2
- Bachelor of Hospitality Management | 3 Years | 10+2
- Diploma in Hotel and Hospitality Operation | 10/10+2/Graduate
For BHSM course, BHMCT, B.Sc in Hospitality and Hotel Management, M.Sc, MBA in Hospitality and Hotel Management candidates have to appear and qualify in the JET Examination.
Interested candidates have to fill up the application forms available with the prospectus, all the forms must be duly signed and submitted along with the necessary documents before the last date as mentioned in the prospectus itself.
Hostel and Facilities
GURUNANAK INSTITUTE OF HOTEL MANAGEMENT KOLKATA
Gurunanak Institute of hotel management offers both the boys and girls hostels to its students. The hostel fulfills all the basic needs of the students along with 24 hours water and electricity supply. The food in the mess of the hostel is delicious and healthy; it serves four meals a day. There is gym and
The hostel can accommodate around 400 students. The hostel has strict rules and has Wi-Fi facilities in the complete campus. There are grounds and courts to encourage sports activities.
There is a cafeteria and a library stocked with a large number of books. The institute serves the medical conditions of the students and provides all the necessary things to keep its students healthy. Gurunanak Institute also encourages extracurricular activities and has built an auditorium.
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 70000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 11851 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2005 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 70000 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | 157/f, Nilgunj Road, Panihati, Near Sodepur Railway Station, Kolkata, West Bengal 700114, India |
|---|---|
| City | Kolkata |
| District | North 24 Parganas |
| State | West Bengal |
| Pin code | 700114 |
| Phone | +91 98361 06964 |
| Fax | 25231246 |
| Website | http://www.gnihm.ac.in/ |
| Email Id | hr@jisgroup.org |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 16 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 14 |
| OTHER | 2 |
Faculty by Appointment Type
| REGULAR | 16 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 15 |
| 5 TO 10 YEARS | 1 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
Number of Students by Course Level
| UNDER GRADUATE | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Rice Cooker (Heavy Duty),Chinese Cooking Range,Salamander,Table Toop Regrigerator, Food Processor |
| ADVANCED TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Chaffing Dish, Mixer/Grinder, Gueridon Trolley, Juice Dispenser, Fridge. |
| AUDIO VISUAL LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Lcd Projector, Computer, White Board, Screen, |
| BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Double Deck Oven, Dough Kneader, Cooling Chamber,Bread Slicer,Planetary Mixer |
| BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Wet Grinder,Microwave Oven,4 Door Refrigerator,Dough Mixer,Griller |
| BASIC TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cutlery, Crockery, Side Board, Tables, Chairs |
| COMPUTER CENTRE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computers, White Board, A.C, Printer, Ids Software |
| CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Double Deck Oven, Proving Chamber, Dough Mixer, Hand Blender, Mixer Cum Grinder |
| DEMONSTRATION KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Deep Fat Fryer,Salamander,Mixer Grinder,Pasta Machine |
| FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computer , Credit Card Imprinter, Safe Deposit Box, Lcd Display |
| GUEST ROOMS | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | T.V. A.C, Bed, Side Table, Coffee Table, Mini Fridge |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vacuum Cleaner, MaidS Trolley, Washer Extractor, Steam Press, Linen Basket Trolley |
| LANGUAGE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Coputer, Lcd Projector, White Board, Tables, Chairs |
| LARDER KICHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Slicing Machine, Mincing Machine, Ice Cream Churner,3 Door Refrigerator,Cold Bain Marie |
| LAUNDRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Washing Machine, Steam Press, Iron Box, Ironing Board, Weighingmachine, Heavy Iron |
| LINEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Linen, Linen Hamper, Notice Board, |
| QUANTITY FOOD KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Table Top Refrigerator,Salamander,Heavy Duty Range,Heavy Duty Potato Peeler |
Library
| Number of seats | 70 |
| Number of e-Journals | 100000 |
| Is internet available? | Libsys |
| Are there computers in library? | Y |
