Pacific Institute of Hotel Management (PIHM) was established on 30th June, 2008. During the last four years, PIHM’s excellent efforts have enabled students to cope with the multi dimensional tourism and Hospitality Industry. More then 300 students have been trained so far who are working domestically and abroad in various multi star properties like Taj, Oberois, Leela, ITC, Four Seasons, Marriott and many more.PIHM is a unique institute offering innovative professional courses at under – graduate, post – graduate and research levels. The faculties of PIHM are highly qualified and well experienced from Hotel Industry, who aim to provide students with a broad understanding and knowledge of the underlying principles and the operational aspects of the hotel and tourism Industry. Graduates of PIHM may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, Hotels, Theme Parks, Casinos, Conferences, Exhibitions and Event Management At PIHM, a range of teaching methods are used to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by practical knowledge which is imparted in the fully equipped practical labs. The Institute also organizes regular hotel visits, food festivals, fairs, cookery competitions and educational tours to inculcate professionalism in the students.
Facts and Figures of Pacific Institute of Hotel Management - [PIHM]:-
Establishment Year | 2008 |
Affiliated | Pacific University |
Approval | AICTE |
Type of Institution | Private |
Seats | 60 |
Director | Dr. Parul Mathur |
Books | 5000 |
Admission Criteria | Merit and Interview Based |
How To Reach | Ahmedabad 262 km Jaipur 406 km.Jodhpur 275km and Mount Abu 185km. |
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Course | Annual Fees | Tests Accepted | More Info |
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B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 57500 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 12180 |
Specializations | |
Duration | 4 sYear |
Start Year | 2008 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 57500 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Opp. Transport Nagar, Debari, Udaipur, Rajasthan 313001, India |
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City | Udaipur |
District | Udaipur |
State | Rajasthan |
Pin code | 313001 |
Phone | +91 96729 78016 |
Fax | 2494512 |
Website | http://www.pihm.org |
Email Id | pchmct@yahoo.co.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 11 |
Total Faculty for Post Graduate Courses | 7 |
Total Faculty for Diploma Courses | 2 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 9 |
LECTURER | 11 |
Faculty by Appointment Type
REGULAR | 20 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 20 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 30 |
Number of Students by Course Level
UNDER GRADUATE | 30 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
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ADVANCE KITCHEN LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Teachers Cum Demo Table2. . Work Table With Overhead Shelves3. Cooking Range 4 Burner Lpg |
BAKERY & CONFECTIONARY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Three Deck Oven With Steamer2. Deep Freezer3. Marble Top Tables4. Dough Mixer |
BANQUET HALL | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Traulsen 1400 Ltrs. 2. Convection Oven (Hd) 3. Griddle4. Hand Blender |
BAR CUM RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Furniture :1. Table (Wooden 3X3X2 H) 2. Side Boards 4X1.5X48 H 3. Tables |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Deep Fat Fryer 2 Compartment (10 Ltr). Pasta Machine (Hoburt) Food Processor (Roboc |
COFFEE SHOP CUM BUFFET DISPLAY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Geyzermicrowave Oven Racks Sink With Work Table |
DEMO KITCHEN (LARDER) | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Ice Cube Machine Refrigerated Counter S/W Gas Range 3X3Ft. With 2 Lp, 2 Hpburners |
FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1. Front Office Counter2. Lobby Desk3. Bell Desk |
GUEST ROOM LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | 1.Bed With Side Table 2. Single Sofa Chair With Upholstery3. Study Table 4. . Study Chairs |
HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Vacuum Cleanerscrubbing-Cum-Polishing M/CmaidS Trolleyadjustable Shelves |
QUANTITY KITCHEN LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Bulk Cooking Range 3X6 Ft. With Hp T65 Burners Sink With Work Table Rice Cooker (80 Ltrs |
RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Wine Chiller With Stands (Ss)Restaurant Salvers Food Covers ( Cloch) Ss |
Library
Number of seats | 60 |
Number of e-Journals | 400000 |
Is internet available? | y |
Are there computers in library? | Y |