Fee Structure Of PIHM, Udaipur-Pacific Institute Of Hotel Management

Pacific Institute of Hotel Management (PIHM) was established on 30th June, 2008. During the last four years, PIHM’s excellent efforts have enabled students to cope with the multi dimensional tourism and Hospitality Industry. More then 300 students have been trained so far who are working domestically and abroad in various multi star properties like Taj, Oberois, Leela, ITC, Four Seasons, Marriott and many more.PIHM is a unique institute offering innovative professional courses at under – graduate, post – graduate and research levels. The faculties of PIHM are highly qualified and well experienced from Hotel Industry, who aim to provide students with a broad understanding and knowledge of the underlying principles and the operational aspects of the hotel and tourism Industry. Graduates of PIHM may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, Hotels, Theme Parks, Casinos, Conferences, Exhibitions and Event Management At PIHM, a range of teaching methods are used to facilitate learning. Core knowledge is covered by lectures and tutorials, supported by practical knowledge which is imparted in the fully equipped practical labs. The Institute also organizes regular hotel visits, food festivals, fairs, cookery competitions and educational tours to inculcate professionalism in the students.

Facts and Figures of Pacific Institute of Hotel Management - [PIHM]:-

Establishment Year

2008

Affiliated

Pacific University

Approval

AICTE

Type of Institution

Private

Seats

60

Director

Dr. Parul Mathur

Books

5000

Admission Criteria

Merit and Interview Based

How To Reach

Ahmedabad 262 km Jaipur 406 km.Jodhpur 275km and Mount Abu 185km.

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

PIHM , Udaipur offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 57500 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 12180
Specializations
Duration 4 sYear
Start Year 2008
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 57500
Tests Accepted
Scholarships

Contact Number and Address

Address
Opp. Transport Nagar, Debari, Udaipur, Rajasthan 313001, India
City Udaipur
District Udaipur
State Rajasthan
Pin code 313001
Phone +91 96729 78016
Fax 2494512
Website http://www.pihm.org
Email Id pchmct@yahoo.co.in

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 11
Total Faculty for Post Graduate Courses 7
Total Faculty for Diploma Courses 2

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 9
LECTURER 11

Faculty by Appointment Type

REGULAR 20

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 20

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 30

Number of Students by Course Level

UNDER GRADUATE 30

Labs

Lab Name Program Course Course Level Major Equipment
ADVANCE KITCHEN LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate 1. Teachers Cum Demo Table2. . Work Table With Overhead Shelves3. Cooking Range 4 Burner Lpg
BAKERY & CONFECTIONARY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate 1. Three Deck Oven With Steamer2. Deep Freezer3. Marble Top Tables4. Dough Mixer
BANQUET HALL Hotel Management And Catering Hotel Management And Catering Technology Under Graduate 1. Traulsen 1400 Ltrs. 2. Convection Oven (Hd) 3. Griddle4. Hand Blender
BAR CUM RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Furniture :1. Table (Wooden 3X3X2 H) 2. Side Boards 4X1.5X48 H 3. Tables
BASIC TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Deep Fat Fryer 2 Compartment (10 Ltr). Pasta Machine (Hoburt) Food Processor (Roboc
COFFEE SHOP CUM BUFFET DISPLAY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Geyzermicrowave Oven Racks Sink With Work Table
DEMO KITCHEN (LARDER) Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Ice Cube Machine Refrigerated Counter S/W Gas Range 3X3Ft. With 2 Lp, 2 Hpburners
FRONT OFFICE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate 1. Front Office Counter2. Lobby Desk3. Bell Desk
GUEST ROOM LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate 1.Bed With Side Table 2. Single Sofa Chair With Upholstery3. Study Table 4. . Study Chairs
HOUSEKEEPING LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Vacuum Cleanerscrubbing-Cum-Polishing M/CmaidS Trolleyadjustable Shelves
QUANTITY KITCHEN LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Bulk Cooking Range 3X6 Ft. With Hp T65 Burners Sink With Work Table Rice Cooker (80 Ltrs
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Wine Chiller With Stands (Ss)Restaurant Salvers Food Covers ( Cloch) Ss

Library

Number of seats 60
Number of e-Journals 400000
Is internet available? y
Are there computers in library? Y

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