Fee Structure Of Tmv Institute Of Hotel Management & Catering Technology Pune Pune

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Tmv Institute Of Hotel Management & Catering Technology , Pune offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 65500 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 12366
Specializations
Duration 4 sYear
Start Year 2010
Accreditation NOT ELIGIBLE - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 65500
Tests Accepted
Scholarships

Contact Number and Address

Address
Vidyapeeth Bhavan, Mukundnagar, Gultekdi, Pune, Maharashtra 411037
City Pune
District Pune
State Maharashtra
Pin code 411037
Phone 020 2426 1856
Fax 24266068
Website http://www.tmv.edu.in/
Email Id [email protected]

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 17

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 14
LECTURER 2
OTHER 1

Faculty by Appointment Type

CONTRACT 14
OTHER 1
REGULAR 2

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 4
5 TO 10 YEARS 13

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY -

Number of Students by Course Level

UNDER GRADUATE -

Labs

Lab Name Program Course Course Level Major Equipment
ATK LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Tables, Ranges, Oven, Tandoor, Deep Fat Fryer,Sinks, Ducting And Hooding,Utensils Etc
FRONT OFFICE LAB Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Front Desk Counter, Benches, Computers, Wall Clocks, Lcd
GUESTROOM Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Furniture, Furnishing, Lighting And Fixtures
KITCHEN 1 Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Gas Ranges, Stainless Steel Worktop Tables, Refrigerators, Mixer, Otg, Microwave, Sinks, Ducting Etc
KITCHEN2 Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Ovens, Ranges, Tables, Boiler, Tilting Pan, Pulvarizer, Chapati Maker, Bain Marie, Refirgerator Etc
TRAINING RESTAURANT Hotel Management And Catering Hotel Management & Catering Technology Under Graduate Cutlery, Crockery, Glassware, Glass Hanger, Bar Counter, Linen, Tables, Chairs, Light Fixtures Etc

Library

Number of seats 150
Number of e-Journals 50000
Is internet available? INFLIBNET facility
Are there computers in library? Y

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