Fee Structure Of A.j.m.v.p.s., Institute Of Hotel Management And Catering Technology. Ahmednagar Ahmednagar
Unaided - Private -
Ahmednagar,
Maharashtra
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
A.j.m.v.p.s., Institute Of Hotel Management And Catering Technology. , Ahmednagar offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 49860 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 30 |
| Affiliated To | 11700 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 1997 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 49860 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Near Residential High School, Lal Taki Road, Ahmednagar, Maharashtra 414001, India |
|---|---|
| City | Ahmednagar |
| District | Ahmednagar |
| State | Maharashtra |
| Pin code | 414001 |
| Phone | +91 241 232 6778 |
| Fax | 2329649 |
| Website | http://ihmct.in/ |
| Email Id | ajmvps_ihmct@hotmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 8 |
Faculty by Designation
| ASSOCIATE/ASSISTANT PROFESSOR | 7 |
| OTHER | 1 |
Faculty by Appointment Type
| CONTRACT | 4 |
| OTHER | 1 |
| REGULAR | 3 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 8 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HMCT | 7 | More Info |
| FOOD & NUTRITION | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 25 |
Number of Students by Course Level
| UNDER GRADUATE | 25 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| GUEST ROOM / HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Details Presented In Annexure |
| KITCHEN ADVANCE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Details Presented In Annexure |
| KITCHEN BASIC | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Details Presented In Annexure |
| KITCHEN QUANTITY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Details Presented In Annexure |
| RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Details Presented In Annexure |
Library
| Number of seats | 30 |
| Number of e-Journals | 300000 |
| Is internet available? | N |
| Are there computers in library? | Y |
