Fee Structure Of A.j.m.v.p.s., Institute Of Hotel Management And Catering Technology. Ahmednagar

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

A.j.m.v.p.s., Institute Of Hotel Management And Catering Technology. , Ahmednagar offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 49860 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 30
Affiliated To 11700
Specializations
Duration 4 sYear
Start Year 1997
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 49860
Tests Accepted
Scholarships

Contact Number and Address

Address
Near Residential High School, Lal Taki Road, Ahmednagar, Maharashtra 414001, India
City Ahmednagar
District Ahmednagar
State Maharashtra
Pin code 414001
Phone +91 241 232 6778
Fax 2329649
Website http://ihmct.in/
Email Id [email protected]

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 8

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 7
OTHER 1

Faculty by Appointment Type

CONTRACT 4
OTHER 1
REGULAR 3

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 4
5 TO 10 YEARS 4

Faculty by Specialization

Course Total Faculty
HMCT 7 More Info
FOOD & NUTRITION 1 More Info

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 25

Number of Students by Course Level

UNDER GRADUATE 25

Labs

Lab Name Program Course Course Level Major Equipment
GUEST ROOM / HOUSEKEEPING LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Details Presented In Annexure
KITCHEN ADVANCE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Details Presented In Annexure
KITCHEN BASIC Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Details Presented In Annexure
KITCHEN QUANTITY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Details Presented In Annexure
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Details Presented In Annexure

Library

Number of seats 30
Number of e-Journals 300000
Is internet available? N
Are there computers in library? Y

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