Fee Structure Of Shri Balasaheb Tirpude College Of Hotel Management And Catering Technology Nagpur Nagpur
SHRI BALASAHEB TIRPUDE COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY offers its students are opportunity to develop their practical management and communication skills and provides each individual student with the training and know how required for a successful career in the highly competitive industry.
The structure of the academic programs achieves this by combining management theory with practical experience. The combination of 4 years of academic term with 6 months industrial training allows both the theoretical and the practical aspects of hospitality to be developed.
Founded in 1920, Yugantar Education Society is one of the oldest voluntary, social and service organizations in central India. This society was established with a view to special education among the masses, primary and high schools, colleges and hostels for boys and girls were established in the pre independence era itself.
Today’s the society is headed by Shri Rajkumar Tirpude and is poised to take a leap into the future, armed with various institute’s like TCSW (Tirpude College of Social Work). SBTC HMCT (Shri Balasaheb Tirpude College of Hotel Management & Catering Technology). TIME (Tirpude Institute Management of Education, TIHM NTCPE (Nashikrao Tirpude College of Physical Education) and Numerous Hostels, Hospitals etc.
The society has spread its wing far and wide, today it has over 6000 students in its various programmes.
Shri Balasaheb Tirpude College of Hotel Management and Catering Technology was established in 1994 by the Yugantar Education Society an institution devoted to responding of education among all sections of society. The Yugantar Education society during 92 years of existance has created a niche for itself throughout Maharashtra and the college is now one of the leading institute of Central India. The college is affiliated to RTM Nagpur University and approved by AICTE, New Delhi as well as Technical Education Board. Govt. of Maharashtra.
The college has excellent infrastructure compressing of three storied building which houses well equipped kitchens, training restaurants, bar & has bakery, classrooms, front office lab, training guest room, laundry conference and seminar hall, computers lab library boy’s common room, girls common room
Being a successful hotel manager means having firsthand experience of every aspect of running hotels. Hotel managers who have proven the most successful in their profession are those who are efficient in both the managerial aspects of their job. A fine tuned perception as regards customer satisfaction and communication is as essential quality in any industry, which involves contact with public.
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Shri Balasaheb Tirpude College Of Hotel Management And Catering Technology , Nagpur offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
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B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 55000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 12159 |
Specializations | |
Duration | 4 sYear |
Start Year | 1994 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 55000 |
Tests Accepted | |
Scholarships |
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Contact Number and Address
Address | Civil Lines, Sadar Nagpur, Nagpur, Maharashtra 440001, India |
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City | Nagpur |
District | Nagpur |
State | Maharashtra |
Pin code | 440001 |
Phone | +91 712 255 0695 |
Fax | 2550695 |
Website | http://www.tirpudehmct.org/ |
Email Id | tirpudehmct@hotmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 16 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 15 |
OTHER | 1 |
Faculty by Appointment Type
CONTRACT | 11 |
REGULAR | 5 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 16 |
Faculty by Specialization
Course | Total Faculty | |
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TOURISM MANAGEMENT | 7 | More Info |
HMCT | 3 | More Info |
TOURISHM MANAGEMENT | 1 | More Info |
TOURISM MANAGMENT | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 54 |
Number of Students by Course Level
UNDER GRADUATE | 54 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
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ADVANCE TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Steel Table Tops, Gas Ranges, Sinks, Salamander, Microwavr Ovens |
BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Industrial Ovens,Planetary Mixture,Dough Mixing Machine, Refrigerators,Tables With Marble Tops, |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Stell Top Tables, Gas Ranges, Sinks, Salamender, Microwave Open, Refrigerators, Mixers, Grinders |
COMPUTER LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Computers, Printers, Routers, Telephone, |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reception Counter, Sofa, Couches, Telephones, Computer Etc |
HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Double Bed, Side Tables, Sofas, Luggage Rack, T.V. Etc |
LAUNDRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Washing Machine, Iron, Ironing Board, Etc |
QUANTITY TRAINING KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Gas Ranges, Big Utensils, Mixers, Tandoors, Steel Top Tables Etc., |
TRAINING RESTAURANT & BAR | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tables, Chairs, Bar Setup, Bar Displays, Sideboards, Cutlery Crockery, Hollow Wares Etc., |
Library
Number of seats | 60 |
Number of e-Journals | 200000 |
Is internet available? | NO |
Are there computers in library? | Y |