Fee Structure Of Dr.d.y.patil Pratishthans Dr.d.y.patil Institute Of Hotel Management & Catering Technology Pune Pune
Unaided - Private -
Pune,
Maharashtra
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Dr.d.y.patil Pratishthans Dr.d.y.patil Institute Of Hotel Management & Catering Technology , Pune offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 98000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 11700 |
Specializations | |
Duration | 4 sYear |
Start Year | 1997 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 98000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Tathawade, Pimpri-chinchwad, Maharashtra 411033, India |
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City | Pune |
District | Pune |
State | Maharashtra |
Pin code | 411033 |
Phone | +91 20 2293 2624 |
Fax | 22932626 |
Website | http://hmct.dypvp.edu.in/ |
Email Id | info.hmct@dypvp.edu.in |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 19 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 4 |
LECTURER | 14 |
OTHER | 1 |
Faculty by Appointment Type
CONTRACT | 11 |
REGULAR | 6 |
VISITING | 2 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 16 |
5 TO 10 YEARS | 3 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 33 |
Number of Students by Course Level
UNDER GRADUATE | 33 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ATK, BTK,QTK, BAKERY, GUEST ROOM, RESTAURANT. LAUDER ROOM, HOUSE KEEPING, FRONT OFFICE, COMPUTER | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Kitchen Equipment,Washing Machin, Deep Fridge, Oven, Gas Ranger, Working Tables, Crockery, Computers |
Library
Number of seats | 60 |
Number of e-Journals | 450000 |
Is internet available? | Y |
Are there computers in library? | Y |