Fee Structure Of MSIHMCT, Pune-Maharashtra State Institute Of Hotel Management And Catering Technology

The Hospitality & Tourism industry in India is expected to grow at a rapid place between now & 2025. The diversity of experience in Hotel Management & Tourism is greater than in any other profession. Against this encouraging growth scenario, the Maharashtra State Institute of Hotel Management & Catering Technology offers a professional edge for aspirants, who want to enter managerial posts in this field, in India & Abroad.

Since 2003, the Maharashtra State Institute of Hotel Management & Catering Technology & Research Society's, Maharashtra State Institute of Hotel Management & Catering Technology, Pune has been successfully running a four year Bachelor Programme in Hotel Management & Catering Technology, affiliated to the Savitribai Phule Pune University and approved by the All India Council of Technical Education, New Delhi. The Institute has been successful in placing its students in star properties not only across the country, but also in star hotels across the world.

From the academic year, 2012-2013 the Institute is proud to be the first to launch the Master's in Hotel Management & Catering Technology(MHMCT) in Maharashtra which is affiliated to the Savitribai Phule Pune University & approved by the All India Council of Technical Education, New Delhi.

The programme is spread over four semesters, with two months of Industrial Training with a specialization. The curriculum seeks to equip students with a knowledge & skills-set necessary for supervisory & managerial positions. The course aims to develop student's ability to apply leadership strategies to hospitality industry-specific situations.

Facts and Figures of Maharashtra State Institute of Hotel Management and Catering Technology (MSIHMCT):

Total No. of Classrooms Available on Campus

12

The Size of Classroom

72 Sq. Mtr.

Library Resources

Total Numbers of Books – 7800

Titles – 5900

Journals – 11 National and 08 International

Affiliated By

University of Pune

Approved By

All India Council for Technical Education (AICTE)

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

MSIHMCT , Pune offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 50000 More Info
M.B.A.(HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT)) 50000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 11700
Specializations
Duration 4 sYear
Start Year 2003
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 50000
Tests Accepted
Scholarships

HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT) Course

Course Name Hotel Management And Catering Technology (mhmct)
Course Level Post Graduate
Intake 24
Affiliated To 11700
Specializations
Duration 2 sYear
Start Year 2012
Accreditation NOT ELIGIBLE - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 50000
Tests Accepted
Scholarships

Contact Number and Address

Address
412-c, K.m.munshi Road, Shivajinagar, Pune, Maharashtra 411016, India
City Pune
District Pune
State Maharashtra
Pin code 411016
Phone +91 20 2567 7189
Fax 25676640
Website http://www.msihmctrs.in/
Email Id [email protected]

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 15
Total Faculty for Post Graduate Courses 7

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 19
OTHER 1
PROFESSOR 1
TRAINING AND PLACEMENT OFFICER (TPO) 1

Faculty by Appointment Type

CONTRACT 4
OTHER 1
REGULAR 13
VISITING 4

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 10
5 TO 10 YEARS 12

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT) 13
HOTEL MANAGEMENT AND CATERING TECHNOLOGY 60

Number of Students by Course Level

POST GRADUATE 13
UNDER GRADUATE 60

Labs

Lab Name Program Course Course Level Major Equipment
ATKII Hotel Management And Catering Master In Hotel Management And Catering Technology(Mhmct) Post Graduate Proposed
QTK, BTK, ATK, BAKERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Oven, Heavy Duty Mixer, Boiler Steamer, High Flame Range, Tilting Pan, Grinder, Salamandor, Etc.

Library

Number of seats 150
Number of e-Journals 182000
Is internet available? 4
Are there computers in library? Y

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