Fee Structure Of Netaji Subhas Institute Of Hotel Management & Tourism East Singhbhum East Singhbhum
Private-aided -
East Singhbhum,
Jharkhand
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Netaji Subhas Institute Of Hotel Management & Tourism , East Singhbhum offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(FOOD TECHNOLOGY) | More Info | ||
| DIPLOMA(TOURISM & TRAVEL MANAGEMENT) | More Info | ||
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | More Info | ||
FOOD TECHNOLOGY Course
| Course Name | Food Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | State Board Of Technical Education, Jharkhand |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2014 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | |
| Tests Accepted | |
| Scholarships |
|
TOURISM & TRAVEL MANAGEMENT Course
| Course Name | Tourism & Travel Management |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | State Board Of Technical Education, Jharkhand |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2014 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | |
| Tests Accepted | |
| Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | State Board Of Technical Education, Jharkhand |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 2014 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | At: Pokhari, Po: Bhilai Pahari, Ps: Mgm, Dist: East Singhbhum, Jamshedpur, Jharkhand 831012, India |
|---|---|
| City | Jamshedpur |
| District | East Singhbhum |
| State | Jharkhand |
| Pin code | 831012 |
| Phone | +91 657 657 0666 |
| Fax | 2210494 |
| Website | http://www.nsihmt.com/ |
| Email Id | info@nsibm.com |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| FOOD TECHNOLOGY | - |
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | - |
| TRAVEL AND TOURISM | - |
Number of Students by Course Level
| DIPLOMA | - |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| HOSPITALITY LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Bed, Mattress, Bed Cover, Almirah , Writing Chair & Table, Coffee Table, Wardrobe |
| FOOD PRODUCTION LAB | Hotel Management And Catering | Food Technology | Diploma | Gas Range, Indian, Continental & Chinese, Working Table Cum Fridge,Verticle Fridge, Working Table |
| F&B LAB | Hotel Management And Catering | Food Technology | Diploma | Bar Set Up, Table ,Chair, Cutlery, Crockery, Glassware, Leninware, Side Station. |
Library
| Number of seats | 60 |
| Number of e-Journals | 400000 |
| Is internet available? | Available |
| Are there computers in library? | Y |
