Fee Structure Of RCHM&CT, Nainital-Renaissance College Of Hotel Management And Catering Technology
Affiliated College -
Nainital,
Uttarakhand
Fee Structure and Scholarships
FOOD PRODUCTION ,F&B, FO, HK Course
Course Name |
Food Production ,f&b, Fo, Hk |
Course Level |
Under Graduate |
Intake |
60 |
Affiliated To |
|
Specializations |
|
Duration |
3Year |
Start Year |
|
Accreditation |
-
No Accreditation
|
Mode |
Regular, , |
Annual Fee Structure |
|
Tests Accepted |
|
Scholarships
|
|
Teaching Staff
Teaching Staff by Department
Department |
Sactioned Strength |
In Position |
PhD |
|
0 |
1 |
1 |
HOTEL MANAGEMENT |
0 |
17 |
0 |
Teaching Staff by Designation
PRINCIPAL |
1 |
DIRECTOR |
1 |
READER |
4 |
LECTURER |
6 |
PART-TIME TEACHER |
3 |
VISITING TEACHER |
3 |
Student Count
Number of Students by Course
FOOD PRODUCTION ,F&B, FO, HK |
161 |
Number of Students by Course Level
Library
Number of books |
1594 |
Number of Journals |
5 |
Facilities
Playground |
Yes |
Library |
Yes |
Laboratory |
Yes |
Conference Hall |
Yes |
Computer Center |
Yes |
Guest House |
Yes |
Number of Playgrounds |
1 |
Number of Libraries |
1 |
Number of Laboratories |
1 |
Number of Conference Halls |
1 |
Number of Health Centers |
|
Number of Gyms |
|
Number of Indoor Stadiums |
|
Number of Computer Centers |
1 |
Number of Guest Houses |
1 |
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