Fee Structure Of Goverment Instituite Of Hotel Management Catering Technology And Applied Nuteration Almora Almora
Government -
Almora,
Uttarakhand
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Goverment Instituite Of Hotel Management Catering Technology And Applied Nuteration , Almora offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 6775 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Under Graduate |
| Intake | 60 |
| Affiliated To | 11735 |
| Specializations | |
| Duration | 4 sYear |
| Start Year | 2007 |
| Accreditation | Eligible: Not Applied - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 6775 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Chilkapita, Khatiyari, Almora, Uttarakhand-263601 |
|---|---|
| City | Almora |
| District | Almora |
| State | Uttarakhand |
| Pin code | 263601 |
| Phone | 5962 - 254246 |
| Fax | 254152 |
| Website | http://www.gihmalmora.com |
| Email Id | gihmalmora@gmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Under Graduate Courses | 7 |
| Total Faculty for Post Graduate Courses | 11 |
Faculty by Designation
| LECTURER | 18 |
Faculty by Appointment Type
| CONTRACT | 17 |
| REGULAR | 1 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 18 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| MANAGEMENT | 2 | More Info |
| PRODUCTION | 2 | More Info |
| F&B SERVICE | 1 | More Info |
| F & B SERVICE | 1 | More Info |
| COMPUTER APPLICATION | 1 | More Info |
| ACCOMODATION OPERATION | 1 | More Info |
| FOOD PRODUCTION | 1 | More Info |
| MICROBIOLOGY | 1 | More Info |
| ACCOUNTANCY & MANAGEMENT | 1 | More Info |
| H.R. | 1 | More Info |
| FRONT OFFICE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 37 |
Number of Students by Course Level
| UNDER GRADUATE | 37 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| AD. KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Cooking Range, Salamender, Oven, Griller, Training Bulk Cooker, Working Table, Refregerator, Etc |
| BAKERY & CONFEXNERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Oven (Diff. Size), Palnetary Machine, Deep Fridger, Working Table, Microwave Oven, Etc |
| BASIC KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Dish Waser, Grill Toster Machine, Deep Fat Frier, Food Prosser, Fridge |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Reciption Counter, Epbax Machine, Computers, Bell Counter, Luggage Trolly |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Wasing Machine, Maid Card Trolly, Vacume Cleaner, Ironing Table, Service Table, Model Room |
| QUANTITY KITCHEN | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Tilting Bulk Cooker, Chapati Tawa With Puffer, Gas Tandoor, Pattato Piller, Food Prosser, Ect |
| TRANNING RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Side Table, Room Service Trolly, Gradioun Trolly, Bar, Restaurant Table & Chair, Musice System Etc |
Library
| Number of seats | 100 |
| Number of e-Journals | 90000 |
| Is internet available? | YES |
| Are there computers in library? | - |
