Fee Structure Of Institute Of Hotel Management Aurangabad Aurangabad

Institute of Hotel Management Catering Technology (IHM) Aurangabad was originally established by the joint hard work of the Maulana Azad Educational Trust (MAET) and the Taj Group of Hotels. The institute holds a unique distinction of being a member of leading hotel schools of the world (LHSW). It has been approved by All Indian Council for Technical Education (AICTE) and is affiliated with University of Huddersfield, UK.Institute of Hotel Management (IHM-A), Aurangabad was established by merging of two great institutions: the internationally renowned scholar, Dr.Rafiq Zakaria’s-Maulana Azad Educational Trust and Taj Hotels resorts and palaces. The main aim of the institute is to create professionals with quality, service, leadership and human values. Dr. Zakaria and the Taj were determined to create a world-class centre in hospitality education, with the technical assistance of India’s largest hotel chain, with over a century’s experience in hoteliering. IHM-A has retained its position of being the most sought after Institute of Hotel Management in Asia and has been nominated as one of the eight leading Hotel schools of the world.

One of the flagship courses offered by the institute is B.Sc in Hospitality and Hotel Administration. It is a three years full time course in which students are trained with thorough knowledge about the culinary education. The institute also imparts various certificate courses in food production and hospitality administration.

Why Join Institute of Hotel Management

Affiliated to University of Huddersfield, UK
AICTE approved
Conducive environment for the personal and intellectual growth
State-of-the-art infrastructure
Highly qualified and experienced faculty members
Industry-relevant curriculum
100% placement assistance

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Institute Of Hotel Management , Aurangabad offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
M.B.A.(HOTEL MANAGEMENT) 140000 More Info
B.H.M.(B.A.( HONS.) IN CULINARY ARTS) 140000 More Info
B.H.M.(B.A.(HONS.) IN HOTEL MANAGEMENT) 140000 More Info

HOTEL MANAGEMENT Course

Course Name Hotel Management
Course Level Post Graduate
Intake 18
Affiliated To
Specializations
Duration 1.25 sYear
Start Year 2010
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 140000
Tests Accepted
Scholarships

B.A.( HONS.) IN CULINARY ARTS Course

Course Name B.a.( Hons.) In Culinary Arts
Course Level Under Graduate
Intake 60
Affiliated To
Specializations
Duration 4 sYear
Start Year 2007
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 140000
Tests Accepted
Scholarships

B.A.(HONS.) IN HOTEL MANAGEMENT Course

Course Name B.a.(hons.) In Hotel Management
Course Level Under Graduate
Intake 120
Affiliated To
Specializations
Duration 4 sYear
Start Year 2004
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 140000
Tests Accepted
Scholarships

Contact Number and Address

Address
Dr. Rafiq Zakaria Campus, Rauza Baugh, Aurangabad, Maharashtra 431001, India
City Aurangabad
District Aurangabad
State Maharashtra
Pin code 431001
Phone +91 240 238 1113
Fax 2381104
Website http://www.ihmaurangabad.ac.in/
Email Id iihm@tajhotels.com

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT -
B.A.( HONS.) IN CULINARY ARTS -
B.A.(HONS.) IN HOTEL MANAGEMENT -

Number of Students by Course Level

POST GRADUATE -
UNDER GRADUATE 0

Labs

Lab Name Program Course Course Level Major Equipment
ADVANCED TRAINING KITCHEN Hotel Management And Catering Hotel Management Under Graduate Ss Tables- 8; Cooking Ranges- 4; Oven- 1; Salamander-2; Dough Kneader-1; Traulsen-2; Sinks-1
AMBER-TRAINING RESTAURANT Hotel Management And Catering Hotel Management Under Graduate Tables39 Ss Tables7 Chauffing Dish18 Ice Maker1 Dishwasher1, Watercooler1 Salamander1 Hotcounter1
BAKERY Hotel Management And Catering Hotel Management Under Graduate Double Deck Oven-1, Dough Kneader-2, 4 Door Traulsen-1, Ss Tables-12, 4 Burner Range-1, Trolley-2
BASIC TRAINING KITCHEN Hotel Management And Catering Hotel Management Under Graduate Ss Tables- 12, Cooking Ranges- 4, Oven- 1, Salamander- 2, Sinks- 8, Walk-In- 1, Traulsen- 2
FRONT OFFICE LAB Hotel Management And Catering Hotel Management Under Graduate Reception Counter-1, Side Cabinets-1, Tables-2, High Stools- 3
HOUSEKEEPING LAB Hotel Management And Catering Hotel Management Under Graduate Floorcleaner-1, Washing Machine-1, Sewing Machine-1, Vaccuum Cleaner-1
MICROBIOLOGY LAB Hotel Management And Catering Hotel Management Under Graduate Laminar-1,Autoclave2 , Incubator1,Hotairoven1, Microscope1, Refrigerator1, Elecbalance1,Centrifuge1
PRE-PREPARATION KITCHEN Hotel Management And Catering Hotel Management Under Graduate Walk-In Cooler-1, Potato Peeler-1, Wet Grinder-1, Robocoupe-1, Mincer-1, Veg Wash-1, Ss Tables-5
QUANTITY FOOD KITCHEN Hotel Management And Catering Hotel Management Under Graduate Planetary Mixer-1, 4 Door Traulsen-1, 4 Burner Ranges- 2, Chinese Range- 1,Hot Plate- 2, Griddle-1

Library

Number of seats 150
Number of e-Journals 1500000
Is internet available? yes
Are there computers in library? Y

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