Institute of Hotel Management Catering Technology (IHM) Aurangabad was originally established by the joint hard work of the Maulana Azad Educational Trust (MAET) and the Taj Group of Hotels. The institute holds a unique distinction of being a member of leading hotel schools of the world (LHSW). It has been approved by All Indian Council for Technical Education (AICTE) and is affiliated with University of Huddersfield, UK.Institute of Hotel Management (IHM-A), Aurangabad was established by merging of two great institutions: the internationally renowned scholar, Dr.Rafiq Zakaria’s-Maulana Azad Educational Trust and Taj Hotels resorts and palaces. The main aim of the institute is to create professionals with quality, service, leadership and human values. Dr. Zakaria and the Taj were determined to create a world-class centre in hospitality education, with the technical assistance of India’s largest hotel chain, with over a century’s experience in hoteliering. IHM-A has retained its position of being the most sought after Institute of Hotel Management in Asia and has been nominated as one of the eight leading Hotel schools of the world.
One of the flagship courses offered by the institute is B.Sc in Hospitality and Hotel Administration. It is a three years full time course in which students are trained with thorough knowledge about the culinary education. The institute also imparts various certificate courses in food production and hospitality administration.
Why Join Institute of Hotel Management
Affiliated to University of Huddersfield, UK
AICTE approved
Conducive environment for the personal and intellectual growth
State-of-the-art infrastructure
Highly qualified and experienced faculty members
Industry-relevant curriculum
100% placement assistance
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Institute Of Hotel Management , Aurangabad offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
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B.H.M.(B.A.(HONS.) IN HOTEL MANAGEMENT) | 140000 | More Info | |
B.H.M.(B.A.( HONS.) IN CULINARY ARTS) | 140000 | More Info | |
M.B.A.(HOTEL MANAGEMENT) | 140000 | More Info | |
B.A.(HONS.) IN HOTEL MANAGEMENT Course
Course Name | B.a.(hons.) In Hotel Management |
Course Level | Under Graduate |
Intake | 120 |
Affiliated To | |
Specializations | |
Duration | 4 sYear |
Start Year | 2004 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 140000 |
Tests Accepted | |
Scholarships |
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B.A.( HONS.) IN CULINARY ARTS Course
Course Name | B.a.( Hons.) In Culinary Arts |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | |
Specializations | |
Duration | 4 sYear |
Start Year | 2007 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 140000 |
Tests Accepted | |
Scholarships |
|
HOTEL MANAGEMENT Course
Course Name | Hotel Management |
Course Level | Post Graduate |
Intake | 18 |
Affiliated To | |
Specializations | |
Duration | 1.25 sYear |
Start Year | 2010 |
Accreditation | NOT ACCREDITED - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 140000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Dr. Rafiq Zakaria Campus, Rauza Baugh, Aurangabad, Maharashtra 431001, India |
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City | Aurangabad |
District | Aurangabad |
State | Maharashtra |
Pin code | 431001 |
Phone | +91 240 238 1113 |
Fax | 2381104 |
Website | http://www.ihmaurangabad.ac.in/ |
Email Id | iihm@tajhotels.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 58 |
Total Faculty for Post Graduate Courses | 2 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 54 |
OTHER | 1 |
PROFESSOR | 5 |
Faculty by Appointment Type
CONTRACT | 2 |
REGULAR | 58 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 54 |
5 TO 10 YEARS | 6 |
Faculty by Specialization
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT | - |
B.A.( HONS.) IN CULINARY ARTS | - |
B.A.(HONS.) IN HOTEL MANAGEMENT | - |
Number of Students by Course Level
POST GRADUATE | - |
UNDER GRADUATE | 0 |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ADVANCED TRAINING KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Ss Tables- 8; Cooking Ranges- 4; Oven- 1; Salamander-2; Dough Kneader-1; Traulsen-2; Sinks-1 |
AMBER-TRAINING RESTAURANT | Hotel Management And Catering | Hotel Management | Under Graduate | Tables39 Ss Tables7 Chauffing Dish18 Ice Maker1 Dishwasher1, Watercooler1 Salamander1 Hotcounter1 |
BAKERY | Hotel Management And Catering | Hotel Management | Under Graduate | Double Deck Oven-1, Dough Kneader-2, 4 Door Traulsen-1, Ss Tables-12, 4 Burner Range-1, Trolley-2 |
BASIC TRAINING KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Ss Tables- 12, Cooking Ranges- 4, Oven- 1, Salamander- 2, Sinks- 8, Walk-In- 1, Traulsen- 2 |
FRONT OFFICE LAB | Hotel Management And Catering | Hotel Management | Under Graduate | Reception Counter-1, Side Cabinets-1, Tables-2, High Stools- 3 |
HOUSEKEEPING LAB | Hotel Management And Catering | Hotel Management | Under Graduate | Floorcleaner-1, Washing Machine-1, Sewing Machine-1, Vaccuum Cleaner-1 |
MICROBIOLOGY LAB | Hotel Management And Catering | Hotel Management | Under Graduate | Laminar-1,Autoclave2 , Incubator1,Hotairoven1, Microscope1, Refrigerator1, Elecbalance1,Centrifuge1 |
PRE-PREPARATION KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Walk-In Cooler-1, Potato Peeler-1, Wet Grinder-1, Robocoupe-1, Mincer-1, Veg Wash-1, Ss Tables-5 |
QUANTITY FOOD KITCHEN | Hotel Management And Catering | Hotel Management | Under Graduate | Planetary Mixer-1, 4 Door Traulsen-1, 4 Burner Ranges- 2, Chinese Range- 1,Hot Plate- 2, Griddle-1 |
Library
Number of seats | 150 |
Number of e-Journals | 1500000 |
Is internet available? | yes |
Are there computers in library? | Y |