Fee Structure Of Mgvs Samajshree Prashantdada Hiray College Of Hotel Management And Catering Technology Panchavati Nashik Nashik

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 75000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 40
Affiliated To 11700
Specializations
Duration 4 sYear
Start Year 2001
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 75000
Tests Accepted
Scholarships

Contact Number and Address

Address
Catering Technology, Vdiya Mandir New Building, Mumbai-agra Road, Panchavati, Nashik, Maharashtra 422003, India
City Nashik
District Nashik
State Maharashtra
Pin code 422003
Phone +91 253 262 8283
Fax 2628281
Website http://mgv.org.in/hmct/
Email Id mgvihmct@rediffmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 11

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 10
OTHER 1

Faculty by Appointment Type

CONTRACT 2
REGULAR 9

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 11

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 40

Number of Students by Course Level

UNDER GRADUATE 40

Labs

Lab Name Program Course Course Level Major Equipment
ADVANCE TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Gas Burner, Working Tables, 3 Sink Unit, Deep Fat Fryer, Refrigerator, Mixer, Otg
BAKERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Oven, Working Tables, Refrigerator, Mixer, Gas Range, Planetory Mixer, Prover, Racks
BASIC TRAINING KITCHEN Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Gas Ranges, Working Tables With Sink, Refregerator, 3 Sink Unit, Deep Fat Fryer, Otg, Mixer& Grinder
COMPUTER CENTER Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Computers, Printers,Computer Tables
FRONT OFFICE Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Reception Desk, Key Rack,Compuer With Printer, Fax Machine,Telephone
GUEST ROOM Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Bed, T.V, Dressing Table, Luggage Rack, Tea Poy With Chairs
HOUSE KEEPING Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Racks, Maids Trolley, Dustbins, Vacuum Cleaner,
LAUNDRY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Washing Machines, Press Board,Three Sink Unit, Racks
Q.T.K Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Gas Burners, Working Tables, Wet Grinder, Rice Boiler,Tandoor, Griller, Refrigerator, Mixer
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Tables,Chairs, Bar Counter, Sideboard, Racks ,Wine Bottle Stand, Microwave

Library

Number of seats 50
Number of e-Journals 187250
Is internet available? N
Are there computers in library? Y

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