Fee Structure Of All India Shri Shivaji Memorial Societys, College Of Hotel Management & Catering Technology Pune Pune

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Course Annual Fees More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 110000 More Info
M.B.A.(HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT)) 60000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 11700
Specializations
Duration 4 sYear
Start Year 1997
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 110000
Tests Accepted
Scholarships

HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT) Course

Course Name Hotel Management And Catering Technology (mhmct)
Course Level Post Graduate
Intake 24
Affiliated To 11700
Specializations
Duration 2 sYear
Start Year 2013
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 60000
Tests Accepted
Scholarships

Contact Number and Address

Address
55-56, Shivaji Nagar, Nyaymurti Ranade Path, Near Chhatrapati Shivaji Maharaj Statue, Pune, Maharashtra 411005, India
City Pune
District Pune
State Maharashtra
Pin code 411005
Phone +91 20 2551 1655
Fax 25520488
Website http://www.aissmschmct.in/
Email Id sonalijadhav68@yahoo.co.in

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 16
Total Faculty for Post Graduate Courses 3

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 18
OTHER 1

Faculty by Appointment Type

CONTRACT 6
REGULAR 13

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 13
5 TO 10 YEARS 6

Faculty by Specialization

Course Total Faculty
HOTEL OPERATION 13 More Info
HOTEL OPERATIONS 6 More Info

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY (MHMCT) -
HOTEL MANAGEMENT AND CATERING TECHNOLOGY 48

Number of Students by Course Level

POST GRADUATE -
UNDER GRADUATE 48

Labs

Lab Name Program Course Course Level Major Equipment
ATK, CONFECTIONERY, HOUSEKEEPING, GUEST ROOMS, BAKERY, QTK, LARDAR, QTK PREPARATION AREA Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Rotary Oven, Sprial Mixer, Dough Sheeter, Ac'S, Dining Tables & Chairs, Laundry, Linen, Equipments
COMPUTER LABORATORY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Pc'S, Server, Ac'S, Ups
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Ac'S, Bar Counter, Furniture & Equipment

Library

Number of seats 60
Number of e-Journals 300000
Is internet available? Yes
Are there computers in library? Y

FREE Counselling

Get answers to all your queries
Interested in Distance Learning?
Yes, I agree to be contacted for information and promotional purposes.