Fee Structure Of Government Institute Of Hotel Management And Catering Technology Nagpur Nagpur
Government -
Nagpur,
Maharashtra
Fee Structure and Scholarships
| Stream | Fees Structure |
|---|
Courses Offered
Government Institute Of Hotel Management And Catering Technology , Nagpur offers following courses in HOTEL MANAGEMENT AND CATERING.
| Course | Annual Fees | Tests Accepted | More Info |
|---|---|---|---|
| DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 9750 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
| Course Name | Hotel Management & Catering Technology |
| Course Level | Diploma |
| Intake | 60 |
| Affiliated To | Maharashtra State Board Of Technical Education, Mumbai |
| Specializations | |
| Duration | 3 sYear |
| Start Year | 1994 |
| Accreditation | NOT ACCREDITED - No Accreditation |
| Mode | Regular, Full Time, |
| Annual Fee Structure | 9750 |
| Tests Accepted | |
| Scholarships |
|
Contact Number and Address
| Address | Sadar, Near Mangalwari Bazar, Nagpur, Maharashtra 440001, India |
|---|---|
| City | Nagpur |
| District | Nagpur |
| State | Maharashtra |
| Pin code | 440001 |
| Phone | +91 712 254 4355 |
| Fax | 2544355 |
| Website | http://www.gihmctngp.org/ |
| Email Id | principalhmct_ngp@hotmail.com |
Faculty
Faculty by Course Level
| Total Faculty for Diploma Courses | 4 |
Faculty by Designation
| HEAD OF DEPARTMENT | 1 |
| LECTURER | 3 |
Faculty by Appointment Type
| CONTRACT | 2 |
| REGULAR | 2 |
Faculty by Teaching Experience in this institute
| MORE THAN 10 YEARS | 4 |
Faculty by Specialization
| Course | Total Faculty | |
|---|---|---|
| HOSPITALITY MANAGEMENT | 2 | More Info |
| HOTEL MANAGEMENT & CATERING | 1 | More Info |
Teaching Staff
Teaching Staff by Department
| Department | Sactioned Strength | In Position | PhD |
|---|
Teaching Staff by Designation
Student Count
Number of Students by Course
| HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 59 |
Number of Students by Course Level
| DIPLOMA | 59 |
Labs
| Lab Name | Program | Course | Course Level | Major Equipment |
|---|---|---|---|---|
| COMPUTER | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Computer, Printer, Etc. |
| F&B SERVICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Tables, Chairs, Bar-Counter, Crokery, Cutlery, Side Boards. |
| FOOD PRODUCTION | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Table Tops, Gas Ranges, Fridge, Dish Washing Machine, Toaster, Sandwich Griller, Deep Fat Fryer, Etc |
| FRONT OFFICE | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Reception Counter, Computer, Ac, Etc. |
| HOUSE KEEPING | Hotel Management And Catering | Hotel Management & Catering Technology | Diploma | Bed, Ac, Maidscart, Etc. |
| LIB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Computerstableschairstvcub Boardsmagzine Standxwrox Machine |
Library
| Number of seats | 30 |
| Number of e-Journals | 100000 |
| Is internet available? | yes |
| Are there computers in library? | Y |
