Fee Structure Of School Of Food Technology East Godavari East Godavari

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

School Of Food Technology , East Godavari offers following courses in ENGINEERING AND TECHNOLOGY.

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Course Annual Fees More Info
M.E.(FOOD PROCESSING TECHNOLOGY) 25000 More Info

FOOD PROCESSING TECHNOLOGY Course

Course Name Food Processing Technology
Course Level Post Graduate
Intake 25
Affiliated To 12272
Specializations
Duration 2 sYear
Start Year 2010
Accreditation Not Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 25000
Tests Accepted
Scholarships

Contact Number and Address

Address
Jawaharlal Nehru Technological University, Kakinada, Andhra Pradesh 530003, India
City Kakinada
District East Godavari
State Andhra Pradesh
Pin code 530003
Phone +91 884 230 0932
Fax 8842300901
Website http://www.jntuk.edu.in/food/
Email Id ramakrishna.p@hotmail.com

Faculty

Faculty by Course Level

Total Faculty for Post Graduate Courses 4

Faculty by Designation

LECTURER 3
OTHER 1

Faculty by Appointment Type

CONTRACT 4

Faculty by Teaching Experience in this institute

5 TO 10 YEARS 3
MORE THAN 10 YEARS 1

Faculty by Specialization

Course Total Faculty
FOOD ENGINEERING 2 More Info
MARKETTING 1 More Info
CHEMICAL ENGINEERING 1 More Info

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

FOOD PROCESSING TECHNOLOGY -

Number of Students by Course Level

POST GRADUATE -

Labs

Lab Name Program Course Course Level Major Equipment
FOOD PROCESSING Engineering And Technology Food Processing Technology Post Graduate Milk Processingunit,Icecream Machine, Atomic Absorbtion,Gc,Hplc,Texture Analyser,Fermentor,Cannin,

Library

Number of seats 100
Number of e-Journals 1000000
Is internet available? YES
Are there computers in library? -

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