AMRAPALI Group of Institutes was established in 1999 under the aegis of Modern Academy Society. The Institute constituting the group are:
» Institute of Technology & Sciences (AITS)
» Institute of Management & Computer Applications (AIMCA)
» Institute of Hospitality Management (AIHM)
» Institute of Applied Sciences (AIAS)
All these Institutes of the Group lay emphasis on Teaching, Learning, Research, Consultancy and Management Development, which are the defining features of all good professional educational institutions. The Institutes ensure quality education at under-graduate and post-graduate levels, which is achieved through hard work, dedication, commitment, character building, practical exposure, innovative methodologies, specialized training and expert interaction.
The various courses offered by the Group are affiliated to Uttarakhand Technical University, Kumaun University, Uttarakhand Open University and Uttarakhand Board of Technical Education and are approved by the All India Council for Technical Education and National Council for Teacher Education.
Amrapali Institute offers the best way of achieving their aspirations to the students aiming to be Computer Science Professionals. We follow a flexible curriculum to mould them into dexterious IT Professionals equipped with competent expertise and skills. A broad exposure to career oriented programmes helps them to shape their mental faculties as per the requirement of today's competitive global economy.
Why choose Hotel Management at Amrapali Institute?
A major aspect while choosing the career to pursue, after completing class 10th or 12th, is how easily one can get a good job after completion of studies. Hospitality industry leads the service segment of our economy, being the second largest job provider in the country after Healthcare. At Amrapali Institute students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing etc. Our curriculum combines theory with authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals.
Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. All the programmes conducted at the Institute are overseen by an Industry Advisory Board made up of professionals from across the spectrum of the industry.
Amrapali Institute Of Management And Computer Application Facts And Figures:
Establishment Year | 1999 |
Managing Body | Amrapali Group of Institutions |
Affiliation | Uttrakhand Technical University |
How to reach | Close to Haldwani, Kathgodam and Lalkuan railway station Reached via NH8Delhi – Nainital Highway Transport Mode: Bus/Taxi |
Faculty of Hospitality Management :
In Organisation Teachers guide budding professionals in achieving the pinnacle of glory and success. These mentors, apart from classroom teaching, also guide and counsel students regarding career options, corporate work ethics and means of bridging the gap between theory and practice.
Competent faculty is our greatest strength. When young minds enter the world of professional education, it takes them time to develop maturity and to grasp the fundamentals of their subjects. During this time, it is these mentors who inspire and motivate the students by their intellectual leadership and dedicated mentorship.
With full-time faculty members and visiting members, all committed to the cause of creating future managers and technocrats-with-a-difference, the students of Amrapali make an impact where ever they go. Focussing on quality delivery, the mentors concentrate their time and attention on four key areas: Research, Course-development, Teaching and Training. For every new session, they add new dimensions to the existing course material by incorporating changes from the corporate world.
Contact Info:
Mobile : +91 - 9837302005,+91 - 9759670200,+91 - 9759670300,+91 - 9759670400,+91 - 9759670500
Email : admission@amrapali.ac.in
Fee Structure and Scholarships
Stream | Fees Structure |
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Courses Offered
Amrapali Institute Of Hotel Management, Haldwani , Nainital offers following courses in HOTEL MANAGEMENT AND CATERING.
Course | Annual Fees | Tests Accepted | More Info |
---|---|---|---|
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 43000 | More Info | |
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) | 72000 | More Info | |
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Diploma |
Intake | 60 |
Affiliated To | Directorate Of Technical Education, Srinagar |
Specializations | |
Duration | 3 sYear |
Start Year | 2005 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 43000 |
Tests Accepted | |
Scholarships |
|
HOTEL MANAGEMENT & CATERING TECHNOLOGY Course
Course Name | Hotel Management & Catering Technology |
Course Level | Under Graduate |
Intake | 60 |
Affiliated To | 11735 |
Specializations | |
Duration | 4 sYear |
Start Year | 2000 |
Accreditation | Eligible: Not Applied - No Accreditation |
Mode | Regular, Full Time, |
Annual Fee Structure | 72000 |
Tests Accepted | |
Scholarships |
|
Contact Number and Address
Address | Shiksha Nagar, Lamachaur, Kaladhungi Road, Haldwani, Uttarakhand 263139, India |
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City | Haldwani |
District | Nainital |
State | Uttarakhand |
Pin code | 263139 |
Phone | +91 5946 238 201 |
Fax | 5946238205 |
Website | http://www.amrapali.ac.in |
Email Id | shail70@gmail.com |
Faculty
Faculty by Course Level
Total Faculty for Under Graduate Courses | 16 |
Total Faculty for Diploma Courses | 9 |
Faculty by Designation
ASSOCIATE/ASSISTANT PROFESSOR | 20 |
LECTURER | 3 |
OTHER | 1 |
PROFESSOR | 1 |
Faculty by Appointment Type
REGULAR | 25 |
Faculty by Teaching Experience in this institute
MORE THAN 10 YEARS | 24 |
5 TO 10 YEARS | 1 |
Faculty by Specialization
Course | Total Faculty | |
---|---|---|
FRONT OFFICE | 6 | More Info |
FOOD PRODUCTION | 6 | More Info |
F&B SERVICE | 2 | More Info |
ACCOMMODATION OPERATION | 2 | More Info |
FINANCE | 1 | More Info |
ACCOMMODATION | 1 | More Info |
MAGANGEMENT | 1 | More Info |
FOOD PRODUCATION | 1 | More Info |
F&B SERVICES | 1 | More Info |
FOOD PRODCUTION | 1 | More Info |
ACCOUNTS | 1 | More Info |
F& B SERVICE | 1 | More Info |
F &B SERVICE | 1 | More Info |
Teaching Staff
Teaching Staff by Department
Department | Sactioned Strength | In Position | PhD |
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Teaching Staff by Designation
Student Count
Number of Students by Course
HOTEL MANAGEMENT AND CATERING TECHNOLOGY | 0 |
Number of Students by Course Level
DIPLOMA | - |
UNDER GRADUATE | - |
Labs
Lab Name | Program | Course | Course Level | Major Equipment |
---|---|---|---|---|
ATK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Work Station, Micro Wave Oven, Griddle, Brat Pan, Otg, Salamanader, Jmg, Oven, Ranges, Refrigerator, |
ATK2 | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Work Station,Ranges, Mixers, Grinders, Fridge,Otg |
AUDIO VISUAL LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Computers, Speakers, T.V, Lcd, Mike, Ear Phones Etc |
BAKERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Work Station, Oven Double Deck, Mixing Machine, Dough Kneeder, Fridge, Moulds, Trays, Beaters, Etc. |
BTK | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Ranges, Work Station,Otg, Freezer, Jmg, Grinder, Oven, |
BTK2 | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Work Station,Grinder, Fridge, Ranges Tools And Eqip As Per Norms |
CONFECTIONERY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Work Station, Cake Stand, Cake Moulds, Squeezers, Piping Set, Cutters Fridge Etc |
F.O LAB | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Front Desk,Computer, Printer, Swaping Macine, Posting Machine, Telephone, Epbax Etc. |
HOUSE KEEPING | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Bed, Furniture And Fixtures |
LARDER | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Meat Grinder, Juicer,Cooking Top,Fryier |
LAUNDRY | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Dry Cleaning Machine, Washing Machine, Hydro Extractor, Irons, Ironing Table, Vacum Cleaner, Tasky M |
QTK | Hotel Management And Catering | Hotel Management | Under Graduate | Ranges, High Pressure Burner, Gridle, Wet Grinder, Fryier Etc. |
RESTAURANT | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Covers, Bar, Cuttlery And Crockery As Per Norms, Trays, Dispenser, Coffee Machine Etc |
RESTAURANT 2 | Hotel Management And Catering | Hotel Management And Catering Technology | Under Graduate | Covers, Side Station And Crockery And Cutlery As Per Norms |
RESTAURANT 3 | Hotel Management And Catering | Hotel Management And Catering Technology | Diploma | Covers, Cotlery And Crockery As Per Norms |
SUIT ROOM | Hotel Management And Catering | Hotel Management | Under Graduate | Telephone, T.V, Beds, Wardrobes Etc |
Library
Number of seats | 120 |
Number of e-Journals | 500000 |
Is internet available? | YES |
Are there computers in library? | Y |