Fee Structure Of Amrapali Institute Of Hotel Management, Haldwani Nainital Nainital

AMRAPALI Group of Institutes was established in 1999 under the aegis of Modern Academy Society. The Institute constituting the group are:

» Institute of Technology & Sciences (AITS)
» Institute of Management & Computer Applications (AIMCA)
» Institute of Hospitality Management (AIHM)
» Institute of Applied Sciences (AIAS)

All these Institutes of the Group lay emphasis on Teaching, Learning, Research, Consultancy and Management Development, which are the defining features of all good professional educational institutions. The Institutes ensure quality education at under-graduate and post-graduate levels, which is achieved through hard work, dedication, commitment, character building, practical exposure, innovative methodologies, specialized training and expert interaction.

The various courses offered by the Group are affiliated to Uttarakhand Technical University, Kumaun University, Uttarakhand Open University and Uttarakhand Board of Technical Education and are approved by the All India Council for Technical Education and National Council for Teacher Education.

Amrapali Institute offers the best way of achieving their aspirations to the students aiming to be Computer Science Professionals. We follow a flexible curriculum to mould them into dexterious IT Professionals equipped with competent expertise and skills. A broad exposure to career oriented programmes helps them to shape their mental faculties as per the requirement of today's competitive global economy.

Why choose Hotel Management at Amrapali Institute?

A major aspect while choosing the career to pursue, after completing class 10th or 12th, is how easily one can get a good job after completion of studies. Hospitality industry leads the service segment of our economy, being the second largest job provider in the country after Healthcare. At Amrapali Institute students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing etc. Our curriculum combines theory with authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals.

Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. All the programmes conducted at the Institute are overseen by an Industry Advisory Board made up of professionals from across the spectrum of the industry.

Amrapali Institute Of Management And Computer Application Facts And Figures:

Establishment Year

1999

Managing Body

Amrapali Group of Institutions

Affiliation

Uttrakhand Technical University

How to reach

Close to Haldwani, Kathgodam and Lalkuan railway station

Reached via NH8Delhi – Nainital Highway

Transport Mode: Bus/Taxi

Faculty of Hospitality Management :

In Organisation Teachers guide budding professionals in achieving the pinnacle of glory and success. These mentors, apart from classroom teaching, also guide and counsel students regarding career options, corporate work ethics and means of bridging the gap between theory and practice.

Competent faculty is our greatest strength. When young minds enter the world of professional education, it takes them time to develop maturity and to grasp the fundamentals of their subjects. During this time, it is these mentors who inspire and motivate the students by their intellectual leadership and dedicated mentorship.

With full-time faculty members and visiting members, all committed to the cause of creating future managers and technocrats-with-a-difference, the students of Amrapali make an impact where ever they go. Focussing on quality delivery, the mentors concentrate their time and attention on four key areas: Research, Course-development, Teaching and Training. For every new session, they add new dimensions to the existing course material by incorporating changes from the corporate world.

Contact Info:

Mobile : +91 - 9837302005,+91 - 9759670200,+91 - 9759670300,+91 - 9759670400,+91 - 9759670500

Email : admission@amrapali.ac.in

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Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

Amrapali Institute Of Hotel Management, Haldwani , Nainital offers following courses in HOTEL MANAGEMENT AND CATERING.

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Course Annual Fees More Info
DIPLOMA(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 43000 More Info
B.H.M.(HOTEL MANAGEMENT & CATERING TECHNOLOGY) 72000 More Info

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Diploma
Intake 60
Affiliated To Directorate Of Technical Education, Srinagar
Specializations
Duration 3 sYear
Start Year 2005
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 43000
Tests Accepted
Scholarships

HOTEL MANAGEMENT & CATERING TECHNOLOGY Course

Course Name Hotel Management & Catering Technology
Course Level Under Graduate
Intake 60
Affiliated To 11735
Specializations
Duration 4 sYear
Start Year 2000
Accreditation Eligible: Not Applied - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 72000
Tests Accepted
Scholarships

Contact Number and Address

Address
Shiksha Nagar, Lamachaur, Kaladhungi Road, Haldwani, Uttarakhand 263139, India
City Haldwani
District Nainital
State Uttarakhand
Pin code 263139
Phone +91 5946 238 201
Fax 5946238205
Website http://www.amrapali.ac.in
Email Id shail70@gmail.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 16
Total Faculty for Diploma Courses 9

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 20
LECTURER 3
OTHER 1
PROFESSOR 1

Faculty by Appointment Type

REGULAR 25

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 24
5 TO 10 YEARS 1

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

HOTEL MANAGEMENT AND CATERING TECHNOLOGY 0

Number of Students by Course Level

DIPLOMA -
UNDER GRADUATE -

Labs

Lab Name Program Course Course Level Major Equipment
ATK Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Work Station, Micro Wave Oven, Griddle, Brat Pan, Otg, Salamanader, Jmg, Oven, Ranges, Refrigerator,
ATK2 Hotel Management And Catering Hotel Management And Catering Technology Diploma Work Station,Ranges, Mixers, Grinders, Fridge,Otg
AUDIO VISUAL LAB Hotel Management And Catering Hotel Management And Catering Technology Diploma Computers, Speakers, T.V, Lcd, Mike, Ear Phones Etc
BAKERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Work Station, Oven Double Deck, Mixing Machine, Dough Kneeder, Fridge, Moulds, Trays, Beaters, Etc.
BTK Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Ranges, Work Station,Otg, Freezer, Jmg, Grinder, Oven,
BTK2 Hotel Management And Catering Hotel Management And Catering Technology Diploma Work Station,Grinder, Fridge, Ranges Tools And Eqip As Per Norms
CONFECTIONERY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Work Station, Cake Stand, Cake Moulds, Squeezers, Piping Set, Cutters Fridge Etc
F.O LAB Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Front Desk,Computer, Printer, Swaping Macine, Posting Machine, Telephone, Epbax Etc.
HOUSE KEEPING Hotel Management And Catering Hotel Management And Catering Technology Diploma Bed, Furniture And Fixtures
LARDER Hotel Management And Catering Hotel Management And Catering Technology Diploma Meat Grinder, Juicer,Cooking Top,Fryier
LAUNDRY Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Dry Cleaning Machine, Washing Machine, Hydro Extractor, Irons, Ironing Table, Vacum Cleaner, Tasky M
QTK Hotel Management And Catering Hotel Management Under Graduate Ranges, High Pressure Burner, Gridle, Wet Grinder, Fryier Etc.
RESTAURANT Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Covers, Bar, Cuttlery And Crockery As Per Norms, Trays, Dispenser, Coffee Machine Etc
RESTAURANT 2 Hotel Management And Catering Hotel Management And Catering Technology Under Graduate Covers, Side Station And Crockery And Cutlery As Per Norms
RESTAURANT 3 Hotel Management And Catering Hotel Management And Catering Technology Diploma Covers, Cotlery And Crockery As Per Norms
SUIT ROOM Hotel Management And Catering Hotel Management Under Graduate Telephone, T.V, Beds, Wardrobes Etc

Library

Number of seats 120
Number of e-Journals 500000
Is internet available? YES
Are there computers in library? Y

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