Fee Structure Of St.xaviers P G College Ranga Reddy Ranga Reddy

Fee Structure and Scholarships

Stream Fees Structure

Courses Offered

St.xaviers P G College , Ranga Reddy offers following courses in MANAGEMENT.

Show More
Course Annual Fees More Info
M.B.A.(BUSINESS ADMINISTRATION) 27000 More Info

BUSINESS ADMINISTRATION Course

Course Name Business Administration
Course Level Post Graduate
Intake 300
Affiliated To 12266
Specializations
Duration 2 sYear
Start Year 2003
Accreditation NOT ACCREDITED - No Accreditation
Mode Regular, Full Time,
Annual Fee Structure 27000
Tests Accepted
Scholarships

Contact Number and Address

Address
Sy.no. 155, Gopanpally (village), Serilingampally (mandal), Ranga Redy Dist,-46 Pin.no 500046
City Hyderabad
District Ranga Reddy
State Telangana
Pin code 500046
Phone 40 - 65271460
Fax 27177254
Website http://www.stxavierspgcollege.com
Email Id info@stxavierspgcollege.com

Faculty

Faculty by Course Level

Total Faculty for Under Graduate Courses 2
Total Faculty for Post Graduate Courses 39

Faculty by Designation

ASSOCIATE/ASSISTANT PROFESSOR 27
LECTURER 12
OTHER 1
PROFESSOR 1

Faculty by Appointment Type

REGULAR 41

Faculty by Teaching Experience in this institute

MORE THAN 10 YEARS 41

Faculty by Specialization

Course Total Faculty
HR 14 More Info
FINANCE 12 More Info
MARKETING 2 More Info
FINANACE 1 More Info
MARK. 1 More Info

Teaching Staff

Teaching Staff by Department

Department Sactioned Strength In Position PhD

Teaching Staff by Designation

Student Count

Number of Students by Course

BUSINESS ADMINISTRATION 265

Number of Students by Course Level

POST GRADUATE 265

Labs

Lab Name Program Course Course Level Major Equipment
COMPUTER CENTER Management Masters In Business Administration Post Graduate 300 Piv Systems With Lcd Manitors And 15 Hp Laser Printers

Library

Number of seats 100
Number of e-Journals 450000
Is internet available? Y
Are there computers in library? Y

FREE Counselling

Get answers to all your queries
Interested in Distance Learning?
Yes, I agree to be contacted for information and promotional purposes.